iRubric: Food Tasting rubric

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Food Tasting Food Tasting This rubric is an assessment of final product and presentation of various cuisines. Rubric Code: D53A99 By blossom9 Ready to use Public Rubric Subject: (General) Type: (Other) Grade Levels: (none)

FOOD! Enter rubric description
	FAIR 10 pts	GOOD 15 pts	EXCELLENT 20 pts
Flavor 1 pts Is the product flavored appropriately?	FAIR The food samples were not seasoned or an excessive amount of spices and herbs were used. The flavoring does not represent the region. Taste is not good	GOOD The food samples contain light hints of spices and herbs or the taste was slightly off.	EXCELLENT The food samples contain good seasoning and flavorings. The spices and herbs used bring out the full flavor.
Plate Presentation 1 pts Is the food samples assembled in an eye-appealing manner with appropriate garnish?	FAIR The presentation lacked color and plate was unorganized. It contained no eye-appeal. I would not order this in a restaurant	GOOD The presentation was neat and had some color. It contained little eye-appeal. I might order this in a restaurant but only if presented better.	EXCELLENT The presentation was creative. It contained good color and very clean. It would be an item I would order in a restaurant
Final Product 1 pts Is this a cohesive product?	FAIR Final food product was under cooked, and inedible.	GOOD Final food product was edible; but lacked in flavor and seasoning. Errors were made in following directions of recipe or Chef instructions	EXCELLENT Correct preparation of food products resulted in good flavor profiles, texture and consistency.