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Setting a Table
Setting a Table
An evaluation of properly setting a table.
Rubric Code:
C39463
By
mollyfin
Ready to use
Public Rubric
Subject:
Vocational
Type:
Exam
Grade Levels:
9-12
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Desktop Mode
Mobile Mode
Setting a Table
Emerging
4 pts
Developing
6 pts
Competent
8 pts
Exemplary
10 pts
Tableware
Emerging
Most tableware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing
Some tableware was placed in appropriate and correct positions for meal being served. 2 - 5 pieces were placed incorrectly.
Competent
Most tableware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary
All tableware was placed in appropriate and correct positions for meal being served.
Flatware
Emerging
Most flatware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing
Some flatware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.
Competent
Most flatware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary
All flatware was placed in appropriate and correct positions for meal being served.
Glassware
Emerging
Most glassware was placed in inappropriate positions for the meal being served. More than 5 pieces were placed incorrectly.
Developing
Some glassware was placed in appropriate and correct positions for meal being served. 2-5 pieces were placed incorrectly.
Competent
Most glassware was placed in appropriate and correct positions for meal being served. A maximum of 2 pieces were placed incorrectly.
Exemplary
All glassware was placed in appropriate and correct positions for meal being served.
Napkin
Emerging
Folded napkins were placed in inappropriate position for meal being served.
Developing
Some folded napkins were placed in appropriate position for meal being served.
Competent
Most folded napkins were placed in appropriate position for meal being served.
Exemplary
All folded napkins were placed in appropriate position for meal being served.
Keywords:
table settings
Subjects:
Vocational
(General)
Types:
Exam
Presentation
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