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iRubric: Appetizers or Dessert: Tasting and presentation rubric

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Appetizers or Dessert: Tasting and presentation 
Main Food Tasting and presentation
This rubric is an assessment of the Appetizer or dessert and presentation of the final product.
Rubric Code: BX7C248
By LilianaCalista
Ready to use
Public Rubric
Subject: Education  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Final
  Excellent

20 pts

Meritorious/very good

16 pts

Satisfactory

Achievement

12 pts

Elementary

Achievement

8 pts

Poor

Achievement

4 pts

Co-operation/employability skills

Excellent

Learner demonstrated a willingness to complete all tasks. Participated very well though the whole process of preparation.
Meritorious/very good

Learner demonstrated some willingness to complete all tasks. Participated well though the whole process of preparation.
Satisfactory

Learner demonstrated some willingness to complete all tasks. Participated fairly well though the whole process of preparation.
Elementary

Learner participated but tended to play. Refuse non-preferred tasks, or quit before all tasks were complete.
Poor

Learner did not participate in all tasks and did not demonstrate a willingness to work.
Safety

Excellent

Learner followed safety rules and food handling procedures excellently.
Meritorious/very good

Learner followed safety rules and food handling procedures well.
Satisfactory

Learner followed safety rules and food handling procedures fairly.
Elementary

Learner barely followed safety rules and food handling.
Poor

Learner followed safety rules and food handling procedures poorly.
Clean-Up

Excellent

Learner left working area very clean and tidy. All dishes were washed. Tables were clean and dry.
Meritorious/very good

Learner left working area clean and tidy. Some dishes were washed. Tables were clean and dry.
Satisfactory

Learner left working area fairly clean and tidy. Not all dishes were washed. Tables were fairly clean and dry.
Elementary

Learner left working area untidy. Very few dishes were washed. Tables were not clean and dry.
Poor

Learner left working area dirty. None of the dishes were washed. Tables were left disorganized and dirty.
Plate Presentation

Excellent

The presentation was very creative. It contained excellent colour and plate well organised.
Meritorious/very good

The presentation was creative. It contained very good colour and plate was organised.
Satisfactory

The presentation was good. It contained colour and plate was fairly organised.
Elementary

The presentation was fair. It contained some colour and plate was organised with some creativity.
Poor

The presentation lacked color and plate was unorganized. It contained no eye-appeal.
Final Product

Excellent

Correct preparation of food products resulted in excellent flavour profiles, texture and consistency.
Meritorious/very good

Correct preparation of food products resulted in very good flavour profiles, texture and consistency.
Satisfactory

Correct preparation of food products resulted in good flavour profiles, texture and consistency.
Elementary

Final food product was edible; but lacked in flavour, texture and consistency.
Poor

Final food product was under cooked, and inedible. Flavour and texture not visible.






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