iRubric: Supervision Cost Control Plate Costing Final rubric

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Supervision Cost Control Plate Costing Final Supervision Cost Control Plate Costing General rubric utilized for weekly culinary arts cooking labs and test kitchens Rubric Code: AXW722B By dicknixon Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

kitchen Lab Supervision Practical
	needs development 3 pts	Good 4 pts	Excellent 5 pts	comments (N/A)	comments (N/A)
Preparation and Techniques 5 points	needs development Student did not review recipe and have proper "mise en place" of food or equipment. Students did not practice demonstrated techniques for food preparation.	Good Student only completed "mise en place" of either food or equipement<BR> Student used some of the demonstrated techniques. Did not pay attention to details.	Excellent Student had good "mise en place". Student used the demonstrated techniques for food preparation during lab. Student paid attention to details	comments	comments
Flavor profile 10 points	needs development Food was bland, lacked seasoning doneness was off the mark. Poor plate presentation.	Good Food had adequate flavoring and doneness. prepared as directed through recipe.	Excellent Food was flavorful . doneness was on the mark. Correct serving temperature and appealing to all senses	comments	comments
Safety and sanitation 5 points	needs development Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.	Good Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.	Excellent Student demonstrated safe and correct use of all kitchen equipment used for the lab. Student followed safe food handling procedures.	comments	comments
Yield/costing 5 points	needs development Incorrect formula and calculations on Yield. Did not compllete all items on yield test	Good Formulas and items to be yield tested are correct . Some math not consistant and inaccurate. Some waste but within parimeters	Excellent All formulas correct. Math is complete and correct. Correct amount of waste evident, no excessive waste	comments	comments