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Cookie Rubric 
Cookie Rubric
A Rubric to assess the quality of cookies
Rubric Code: AX58445
By natalie_harrell
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12, Undergraduate

Powered by iRubric Cookie Rubric
  Poor 12

Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties.

12 pts

Fair 14

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement.

14 pts

Good 16

Practiiced good teamwork skills, completed all personal, pre-prep, and pre skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques.

16 pts

Excellent 18

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

18 pts

Preparation

Poor 12

Poor- Didn't complete preparation, such as hand washing, wearing apron, hair up, gathering tools, ingredients and setting up equipment.
Fair 14

Fair-completed most of tasks, but missed one or more of steps.
Good 16

Good-Completed all the steps but didn't use time management.
Excellent 18

Excellent-Practiced excellent time management in completing each preparation task successfully.
Sanitation

Poor 12

Left dirty dishes, kinda cleaned up but next period did most of the work
Fair 14

minimal safety exhibited, dishes clean but not put up
Good 16

Good job, student had great safety and sanitation practice (did not eat dough with fingers)
Excellent 18

Excellent safety, and sanitation practices and made sure that all in group practiced them
Taste

Poor 12

Garbage<BR>
- like they came out of that smelly bag you put the leftover fish in a week ago
Fair 14

Generic<BR>
- like No Name brand.
Good 16

Delicious<BR>
- Mmmm...
Excellent 18

Heaven in your mouth<BR>
- No explanation needed.
TeamWork

Poor 12

Poor-Didn't work within his group, wandered away from group or showed little group participation.
Fair 14

Fair-Helped but with minimal effort, partially helped other team members or needed a lot of prodding to stay focus in the group.
Good 16

Good-Worked within group, did all assigned tasks some prodding.
Excellent 18

Excellent-Worked within group and demonstrated exceptional teamwork by taking initiative by working together with other members.
Lasagna

Poor 12

Poor-Product was not satisfactory. Recipe wasn't followed according to specifications. Didn't spread properly, burnt.
Fair 14

Fair-Product was acceptable but presentation and taste were lacking. Slightly over baked.
Good 16

Good-Product was good and presentation and taste were good. Food was made according to the recipe, but was more like home baked.
Excellent 18

Excellent-Dessert was made to recipes specifications. The food was presented well and was an excellent product. Professionally done.



Keywords:
  • cookie



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