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rubrics by berardescad
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14
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Title
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1
Culinary 2: ServSafe - Sanitation & Safety
Students will create a slide show to review a restaurants sanitary work environment and how it helps to the community safe, according to local health standards.
Grade levels:
berardescad
2
Menu Creation
This menu is to get students to think outside the box and create a fun exciting menu that would get the public very excited to dine at the restaurant.
Grade levels:
berardescad
3
Culinary 2: ServSafe - Sanitation & Safety
Students will create a slide show to review a restaurants sanitary work environment and how it helps to the community safe, according to local health standards.
Grade levels:
berardescad
4
Meat Processing Project
Students will process pork, use a meat grinder, and operate a sausage machine. Presenting the sausage process from start to finish.
Grade levels:
9-12
berardescad
5
Plated Dessert
Plated Dessert Project
Grade levels:
Undergrad
berardescad
6
Cheese PowerPoint
Grade levels:
6-8
berardescad
7
Cheese PowerPoint
Grade levels:
6-8
berardescad
8
Cheese making performance evaluation.
Gr 12 Agricultural Management Practices
Grade levels:
berardescad
9
Soup Assessment
A summative assessment of cooking skills for making soups
Grade levels:
9-12
berardescad
10
Soup Assessment
A summative assessment of cooking skills for making soups
Grade levels:
9-12
berardescad
11
Knife Skills Test
This test is designed to assess the skill level in the area of knife skills and knife handling.
Grade levels:
Undergrad
berardescad
12
Smoked Salad
Smoking and curing a product
Grade levels:
9-12
berardescad
13
Garde Manger
practical evidence of skills
Grade levels: N/A
berardescad
14
Charcuterie Board
By definition, these boards are a selection of food that offers contrasts, various textures, and different colors. These are designed to be eaten in a group setting. Boards should be composed of finger foods that are easy to eat. Boards should also have some pre-sliced component, a component that is sliced by the maker, a spreadable item, and accents or accompaniments.
Grade levels:
9-12
berardescad
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