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iRubric: Restaurant Project rubric

iRubric: Restaurant Project rubric

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Restaurant Project 
Restaurant Project
Participating teams will demonstrate their knowledge of the restaurant and foodservice industry by developing a new restaurant concept and presenting to a panel of your peers.
Rubric Code: B248565
By shelbyglenn
Ready to use
Public Rubric
Subject: Business  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Project
  Poor

3 pts

Fair

6 pts

Good

8 pts

Excellent

10 pts

Restaurant Name/type/theme and logo

Poor

Restaurant name/theme is not displayed neatly. The name and logo shows a bit of creativity. Theme/concept is not discussed
Fair

Restaurant name/theme is almost displayed neatly. The name and logo shows a bit of creativity. Theme/concept is discussed a bit
Good

Restaurant name/theme is somewhat displayed neatly. The name and logo shows some type of creativity. Theme/concept is somewhat discussed.
Excellent

Restaurant name/theme is displayed neatly and in a way that is attractive to the customer/investor. The name and logo shows creativity. Theme/concept is very clear.
Restaurant Design and menu

Poor

Menu does not have the required number of items. Pricing is not accurate for type of restaurant. The food does not match the theme/concept of the restaurant.
Fair

Menu has not enough or too many selections and they are not labeled correctly. Food in restaurant is not labeled correctly. Pricing a bit accurate for type.
The design is a bit clear.
Good

Menu has sections that are clearly labeled correctly. The food selections and descriptions are labeled. Pricing is somewhat accurate for type.
The design is somewhat clear and matches the concept/theme.
Excellent

Menu is creative and has sections that are clearly labeled correctly. The food selections and descriptions are labeled neatly. Pricing is accurate for type. The design is clear and matches the concept/theme.
Staffing needs

Poor

Staffing needs and salaries not accurately depicted for the restaurant type. Or not presented.
Fair

Some staffing needs and salaries somewhat depicted for the restaurant type.
Good

Most staffing needs and salaries somewhat depicted for the restaurant type.
Excellent

All staffing needs and salaries accurately depicted for the restaurant type.
Market Research

Poor

Market research including competition/demographics and target customer incomplete.
Fair

Some market research completed, including competition/demographics and target customer.
Good

Most market research completed, including competition/demographics and target customer.
Excellent

All market research completed, including competition/demographics and target customer.
Financing

Poor

Financing portion incomplete. Numbers missing.
Fair

Some financing completed. most numbers numbers incorrect
Good

Most financing completed. some numbers incorrect
Excellent

All financing completed and numbers are correct.
Including restaurant equipment, furniture, rent, sales, employees, and more.
Summary

Poor

Summary lists a few of their restaurant's features.
No explanation why restaurant will succeed.
Fair

Summary listed some of their restaurant's features.
Explains somewhat why restaurant will succeed
Good

Summary listed most of their restaurant features.
Explains in some detail why restaurant will succeed
Excellent

Summary listed all features of their restaurant. Fully explains in detail why restaurant will succeed
Work Ethic/presentation of project

Poor

No evidence of effort put forth by the students. Students did not work well together, time was not used wisely. Wasted too much time. Most of paper presented unprofessionally and sloppily.
0-9
Fair

Some evidence of effort set forth by student. Student some of the time worked well together and used their time wisely. Some of the paper presented somewhat professionally and neatly.
10-14
Good

Most evidence of effort set forth by student. Student most of the time worked well together and used their time wisely. Most of the paper presented somewhat professionally and neatly.
15-17 points
Excellent

Clear evidence of effort put forth by the student. Student worked well together and used time wisely. Paper presented professionally and neatly


18-20 points





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