iRubric: Cake Decorating With Star Tip rubric

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Cake Decorating With Star Tip Cake Decorating Students choose a shaped cake pan, bake a cake, make Wilton's Buttercream, and use a star or drop flower tip to decorate the entire cake. Rubric Code: ZXWA96B By cmeese Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cake Decorating-shaped pan
	Excellent 40 pts	Good 30 pts	Needs Improvement 20 pts
Overall Appearance	Excellent Appropriate size and shape for the best quality of design.	Good Appropriate size, but quality of design could be enhanced.	Needs Improvement Size and shape are not appropriate, and quality of design needs improvement.
Icing	Excellent Spread evenly. Smoothly finished. No signs of crumbs. Dye is mixed properly.	Good Spread evenly. Signs of some crumbs. Color is consistent.	Needs Improvement Uneven. Signs of crumbs. Color streaks in some areas.
Decoration	Excellent Appropriate theme. Appropriate size for cake. Pleasing color scheme. Colors well blended and consistent throughout cake.	Good Appropriate theme. Inappropriate size for cake (too big, too small). Colors not bright and appealing.	Needs Improvement Inappropriate theme. Inappropriate size for cake (too big, too small). Unpleasing color scheme.
Difficulty/Creativity	Excellent An original idea that pays attention to detail. Designed to attract audience attention.	Good Cake looks ordinary. Seems to be a common theme or idea.	Needs Improvement Pays little or no attention to planning in detail. Cake idea needs more thought.
Neatness	Excellent Neat appearance. Even cake layers. Decorations well balanced and shaped	Good Neat appearance. Even cake layers. Well balanced, but uneven shape of decorations.	Needs Improvement Neat appearance. Uneven cake layers. Uneven balance and shape of cake decorations.