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iRubric: Family & Consumer Science Food Lab Evaluation rubric

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Family & Consumer Science Food Lab Evaluation Family & Consumer Science Food Lab Evaluation Evaluation of my performance during food labs. Rubric Code: ZXBAXW6 By maruskamisty Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: (none)

Cooking lab evaluation
	Poor Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 0 pts	Fair Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 1 pts	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 2 pts	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 3 pts
Personal & Pre-prep.	Poor Did not complete preparation, such as hand washing, tying hair back, reading recipe, getting out equipment/ ingredients,sanitizing the lab.	Fair Completed most of the tasks, but missed one or more of steps.	Good Completed all of the steps but did not use time management skills well.	Excellent Practiced excellent time management in completing each personal and pre-preparation task.(hand washing, tying hair back, reading recipe carefully, getting out equipment and ingredients, and sanitizing the lab.
Preparation	Poor Did not measure out all the ingredients and have them lined up in order of use. Did not read recipe before beginning preparation, and missed preparation steps.	Fair Completed most of the preparation steps but missed one or more of the procedures, or wandered out of group during the process.	Good Completed all the steps but did not use time management skills well.	Excellent Practiced excellent time management in preparation procedures and completed all steps successfully.
Cooking	Poor Did not focus on task at hand, left equipment on stove unattended, did not control heat, and/or did not follow instructions.	Fair Attempted tasks but got distracted, did not complete assigned tasks, and followed only part of the instructions.	Good Showed proper cooking methods and techniques, but did not practice good time management.	Excellent Demonstrated proper cooking techniques, showed professionalism, completed all instructions successfully, and finished on time.
Safety/Sanitation/Cleanup	Poor Did not demonstrate safety and sanitation (using equipment in the appropriate manner, handwashing, sanitizing, cleaning up), dishwashing, and final clean-up.	Fair Only demonstrated some safety and sanitation practices.	Good Demonstrated proper safety and sanitation practices most of the time.	Excellent Demonstrated safety and sanitation practices and ensured they were practiced by others in the group. Left Kitchen counters and dishes clean, dishes put away dry and in correct location, placed dirty towels in washing machine, floor swept and clean, sink dried out, drain baskets clean and out.
Teamwork	Poor Did not work within the group, did not complete assigned tasks, or showed little group participation. Had difficulty getting along.	Fair Helped but with minimal effort, wandered out of group part of the time, and only partially helped other team members. Argued about responsibilities.	Good Worked within group, did all assigned tasks without prodding.	Excellent Worked within group and demonstrated exceptional teamwork by taking initiative in completing tasks or assisting other members. Cooperation was evident.

Keywords:

Food Lab Peer Evaluation

Subjects:

Vocational

Types:

(Other)

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