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iRubric: Research Paper on a dine-in movie theater operations rubric

iRubric: Research Paper on a dine-in movie theater operations rubric

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Research Paper on a dine-in movie theater operations 
Research Paper using Literature, Movies, Internet
Research the topic of operations on a dine-in movie theater. Submit at least 5 typed pages (doublespaced, 12 point type) publishing the results of your research. Include a Works Cited page with at least 5 resources used researching the paper. Paper will be graded on sufficiency of research to support the overall operations, promotions, finances, technology, and food aspect of a dine-in movie theater. This will also include a presentation that will be given to the class.
Rubric Code: ZX9A5C8
By mweadock
Ready to use
Public Rubric
Subject: Vocational  
Type: Writing  
Grade Levels: 9-12

Powered by iRubric Research Paper
  Excellent

50 pts

Good

40 pts

Fair

30 pts

Poor

0 pts

Quality of research

Excellent

--Cited more than 5 sources
--Sources reliable and properly cited.
--All information relevant to topic.
--Sufficient information provided to support all elements of topic.
--Research in-depth and the beyond the obvious, revealing new insights gained.
Good

--Cited 5 sources
--Sources mostly reliable. Citation errors minor.
--Most information relevant to topic.
--Sufficient information provided to support most elements of topic.
--Research of sufficient depth.
Fair

--Failed to cite 5 sources
--Source reliablility questionable. Omitted information does not interfere with ability of reader to find the source.
--Some information relevant to topic.
--Information provided to support some elements of topic.
--Surface research.
Poor

--2 or fewer sources
--Source reliablility questionable. Some sources not cited.Omitted information interferes with ability of reader to find the source.
--Little information relevant to topic.
--Insufficient information provided to support topic.
--Minimal research.
Content

Excellent

Must include: operations, promotions, finances, technology, and food aspect covered sufficiently.
--Writer involved with subject, not merely doing an assignment.
--Clear and appropriate organization, with effective transitions, introduction, and conclusion.
Good

--operations, promotions, finances, technology, and food aspect covered sufficiently somewhat broad or narrow for length of paper and/or a questionable topic for research.
--Support sufficient, but lacking in depth or complexity.
--Organization, transitions, introduction, and conclusion slightly lacking clarity and/or appropriateness.
Fair

Information too broad or narrow for length of paper and/or a poor research.
--Information barely sufficient, and/or.
--Organization, transitions, introduction, and conclusion lacking clarity and/or appropriateness.
Poor

--operations, promotions, finances, technology, and food aspect all not covered.
--Organization, transitions, introduction, and/or conclusion non-existent.
Works Cited

Excellent

--All sources properly cited in Works Cited page.
-- Fewer than three errors in format or punctuation.
Good

--All sources properly cited
-- Fewer than 5 errors in format or punctuation.
Fair

--Not all sources properly cited
-- Fewer than 10 errors in format or punctuation.
Poor

-- Sources not properly cited
-- More than 10 errors in format or punctuation.
--OR no works cited
Grammar and Mechanics

Excellent

--Consistent and appropriate voice.
-- Sophisticated and precise word choice.
--No spelling errors.
--No errors in agreement, pronouns, or tense.
-- No punctuation or capitalization errors.
Good

-- Voice mostly consistent and appropriate.
-- Fairly effective word choice.
--No spelling errors, except those not detectable by spell-check.
--Fewer than 3 errors in agreement, pronouns, or tense.
-- No punctuation or capitalization errors.
Fair

-- Voice somewhat consistent and appropriate.
-- Correct word choice.
--No spelling errors, except those not detectable by spell-check.
--Fewer than 5 errors in agreement, pronouns, or tense.
-- Fewer than 3 punctuation or capitalization errors.
Poor

-- Voice inconsistent and/or inappropriate.
-- Ineffective word choice.
--Spelling errors.
--More than 5 errors in agreement, pronouns, or tense.
-- More than 3 punctuation or capitalization errors.
Class presentation

Excellent

Ready to be presented when called up
Covers all areas:
--operations, promotions, finances, technology, and food aspect of a commercial movie theater
- Proper presentation techniques demonstrated
Good
Fair
Poor

Not ready to present when called upon



Keywords:
  • Research paper - emphasis on relevance of research


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