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El restaurante de los estudiantes 
Spanish restaurant menu for breakfast and lunch.
Rubric Code: ZX6846
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 6-8

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  Outstanding

4 pts

Very good

3 pts

Good

2 pts

Insufficient

1 pts

Content

Outstanding

The vocabulary and grammar are accurate and entirely in Spanish. The menu contains a minimum of 20 food items in Spanish, and 8 beverages in Spanish.
Very good

The vocabulary and grammar are mostly accurate and entirely in Spanish. The menu contains a minimum of 20 food items in Spanish, and 8 beverages in Spanish.
Good

The vocabulary and grammar are somewhat accurate, but contains a few errors. It is written entirely in Spanish. The menu contains less than the minimum of 20 food items in Spanish, and 8 beverages in Spanish.
Insufficient

The vocabulary and grammar are somewhat accurate, but contains a many errors. It is written entirely in Spanish. The menu contains only 50% of the required food items in Spanish, and beverages in Spanish.
graphics and layout

Outstanding

The design of the menu is clear, easy to read and contains graphics that are appropriate for this menu project. The project is creative, and incorporates all of the necessary components, as outlined on project description.
Very good

The design of the menu is clear, easy to read and contains graphics that are appropriate for this menu project. The project is creative, and incorporates most of the necessary components, as outlined on project description.
Good

The design of the menu is clear, easy to read and contains graphics that are appropriate for this menu project. The project is creative, and uses only some of the necessary components, as outlined on project description.
Insufficient

The design of the menu is messy and difficult to read. The graphics are not appropriate or are inaccurate for this menu project. The project does not include the necessary components, as outlined on project description.
Class participation

Outstanding

The student remained on task throughout the class time provided to work on this project. It was completed on time.
Very good

The student remained on task through most of the class time provided to work on this project. It was completed on time.
Good

The student remained on task through most of the class time provided to work on this project. The student or group needed to be asked to get back on task by teacher. It was completed on time.
Insufficient

The student remained on task through some of the class time provided to work on this project. The student or group needed to be asked to get back on task by teacher. It was not completed on time.





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