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Healthy Snacks
Healthy Snacks
Students are to create snacks or appetizers that would qualify as healthy. Also-students must create a poster to entice others to make healthy choices.
Rubric Code:
ZX63452
By
Lirvene
Ready to use
Public Rubric
Subject:
Health
Type:
Assignment
Grade Levels:
6-8
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HEALTHY APPETIZERS
ADAPT
3 pts
APPLY
2 pts
ACQUIRE
1 pts
Healthy snacks
ADAPT
All the snacks you created were healthy.
APPLY
Most of the snacks you created were healthy.
ACQUIRE
You tried to make the snacks healthy, but were unsure if you succeeded.
Serving size/presentation
ADAPT
Each dish has the proper serving size for a snack. Presentation is visible and well done.
APPLY
Dish serving size could be a bit smaller. Presentation is just ok-a bit messy or unattractive.
ACQUIRE
Dish serving size is poor. Presentation is sloppy.
Understanding
ADAPT
Through the poster and labs, your group demonstrated a thorough understanding of what makes a good snack.
APPLY
Through the poster and labs, your group usually demonstrated an understanding of good snacks.
ACQUIRE
Through the poster and labs, your group sometimes demonstrated an understanding of good snacks.
Keywords:
food guide, nutrition, snacks
Subjects:
Health
Types:
Assignment
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