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iRubric: Healthy Menu Project rubric
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Healthy Menu Project
This rubric will be used to assess the quality of the Healthy Menu Project. Students will be graded on mechanics, organization, content, and oral presentation.
Rubric Code:
ZX5CWB
By
xrc878
Ready to use
Public Rubric
Subject:
Health
Type:
Project
Grade Levels:
9-12
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Healthy Menu Project
Poor
10 pts
Fair
15 pts
Good
20 pts
Excellent
25 pts
Mechanics
Poor
Punctuation is not used correctly. There are misspelled words. Grammar is incorrect.
Fair
There are punctuation mistakes. There are several misspelled words. Grammar is okay.
Good
Punctuation is used correctly. There are few misspelled words. Grammar is correct.
Excellent
Grammar, spelling, and punctuation are all used correctly.
Organization
Poor
There is no organization. The contents cannot be interpretted.
Fair
The menu is slightly organized. The contents requires effort in order to interpret the information.
Good
The menu is organized. Information is presented with little effort required to interpret information.
Excellent
The menu is organized and all information is presented in a clear and precise manner.
Content
Poor
The menu does not consist of healthy foods or balanced meals.
Fair
The menu consists of a few healthy foods, but the majority of the foods are not healthy and meals are not balanced.
Good
The menu is compsed of healthy foods, but the meals are not balanced.
Excellent
The menu is composed of properly balanced meals and healthy foods.
Oral Presentation
Poor
The oral presentation does not involve all group members and does not include the menu or the rationale.
Fair
The oral presentation involves all group members but does not include the menu and/or its rationale.
Good
The oral presentation involves all group members and discusses the menu but doesn't include the rationale.
Excellent
The oral presentation involves all group members and discusses the menu and its rationale.
Subjects:
Health
Types:
Project
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