iRubric: Holiday baking -Apple Turnovers rubric

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Holiday baking -Apple Turnovers Apple pie Quality Evaluation for apple turnovers Rubric Code: ZX45559 By keiovcarter Ready to use Public Rubric Subject: Vocational Type: Assignment Grade Levels: 9-12, Undergraduate

Apple Turnover
	Poor 1 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts
Texture 30 pts Can we sell this in the bakeshop? Y/N	Poor Puff pastry is overcooked and burned	Fair Soggy crust from fruit juice seeping through split.	Good Crust is flaky and tender, filling is too soft from slight over baking.	Excellent Crust is flaky and tender, filling is firm and adequately cooked.
Flavor 40 pts Can we sell this in the bakeshop? Y/N	Poor Puff pastry does not have flavor	Fair Properly seasoned, well balanced flavor, fruit mushy from over baking.	Good Properly seasoned and flavor is well balanced.	Excellent Properly seasoned and flavor is well balanced.
Appearance/Bake 30 pts Can we sell this in the bakeshop? Y/N	Poor Pastry is under baked and difficult to remove from pan.	Fair Dough torn and split, difficult to remove from pan.	Good Crust is slightly over baked, pie holds to shape when served.	Excellent Crust is evenly browned, pie holds shape when served.