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iRubric: French Cafe Menu rubric
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French Cafe Menu
French Cafe Menu
You are creating a cafe or restuarant in Quebec. You must give your cafe a name (in French) and create the menu entirely in French with some English translations. Include prices as well. Menu's size must be minimum 8.5X11.
Rubric Code:
ZX2W293
By
nancymit
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
6-8
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Restaurant Menu
1
(N/A)
2
(N/A)
3
(N/A)
4
(N/A)
Restaurant Name
1
Restaurant name is in English. It is displayed on the front cover but is not neat or very attractive to the customer.
2
Restaurant name is in French. It is displayed on the front cover but is not neat or very attractive to the customer.
3
Restaurant name is displayed in French in a way that is somewhat neat and attractive to the customer.
4
Restaurant name is in French and is displayed neatly and in a way that is attractive to the customer. The name shows creativity.
Menu Sections
1
Menu has only 1-2 sections.
2
Menu is missing one or more sections. has fewer than 3 items.
Most sections are missing items.
3
Menu has all sections clearly labeled correctly. Some sections are missing items.
4
Menu has all sections clearly labeled.
(*le petit déjeuner/déjeuner *le déjeuner/le dîner
*le dîner /le souper,
*les desserts
*les boissons)
Each section includes at least 3 items.
Pictures
1
No pictures are included in the menu.
2
3 or fewer pictures are included in the menu or are drawn in pen/pencil only and do not show any effort.
3
5 or fewer pictures are included in the menu or are drawn sloppily and don't show effort.
4
6 or more pictures are included in the menu and are neatly drawn. They are in color and would be attractive to the customer.
Grammar and Spelling
1
Menu shows several spelling and grammar errors that make the menu difficult to understand.
2
Menu shows several spelling and grammar errors.
3
Menu shows some spelling and grammar errors.
4
Menu shows appropriate grammar and spelling. (ex: 's' for plural, use of accents, menu items include an article)
Creativity/Effort
1
No evidence of effort put forth by the student. Menu is not organized, colorful, or creative.
2
Some evidence of effort, but menu is not creative.
3
Some evidence of effort. Menu is somewhat colorful, organized, and creative.
4
Clear evidence of effort put forth by the student. Menu is organized, colorful, and very creative.
Keywords:
French menu project
Subjects:
Foreign Languages
Types:
Project
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