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iRubric: Mise En Place- Knife Skills rubric

iRubric: Mise En Place- Knife Skills rubric

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Mise En Place- Knife Skills 
Rubric Code: ZX29593
By WyattCulinary
Draft
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: 9-12

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Comments:
  Needs Improvement

Comments:

1 pts

Poor

Comments:

2 pts

Average

Comments:

3 pts

Good

Comments:

4 pts

Exceptional

Comments:

5 pts

Point Total:

Comments:

(N/A)

Sanitation/Apperance Uniform

Comments:
Needs Improvement

Could not participate
due to improper
attire and/or shoes
for kitchen; poor
hygiene—dirty
fingernails, etc.
Poor

Dressed improperly;
needed to make major
modifications to
attire, hair, and/or
hands in order to
participate
Average

Dressed properly
for activity, minor
modifications to hair
and/or hands in order
to work in kitchen
Good

Dressed properly,
hair restrained, and
hands washed—no
modifications
necessary before
beginning activity
Exceptional

Exceptionally neat,
clean; arrived ready
to begin work
Point Total:

Score: 1-5
Workstation

Comments:
Needs Improvement

Poorly maintained
work space during
lab activity; cross contamination
and/or
unsanitary conditions
present
Poor

Work space not well maintained
during
activity; needed
coaching to remedy
conditions
Average

Maintained
moderately-clean
work space; some
threat of cross contamination
during
lab activity
Good

Maintained clean
work space; avoided
cross-contamination
throughout activity
Exceptional

Maintained
exceptionally clean and
sanitary work space
throughout activity; no
cross-contamination or
unsanitary conditions
Point Total:

Score: 1-5
Work Habits

Comments:
Needs Improvement

Frequent touching
of face, hair, unclean
surfaces; little concern
for cleanliness; no
visible hand washing
Poor

Poor hand washing
technique and/or
frequency; no visible
concern for cleanliness
Average

Adequate hand washing
technique and/or
frequency; adequate
concern for general
cleanliness
Good

Frequent, proper
hand washing; minimal
touching of face, hair,
or unclean surfaces;
noticeable concern for
cleanliness
Exceptional

Extreme care with
cleanliness and handwashing
and keeping
hands clean; no
touching of face, hair,
Point Total:

Score: 1-5
Clean-Up

Comments:
Needs Improvement

Inspection shows
no cleaning of
equipment, utensils,
and/or surfaces; items
were left unwashed
Poor

Inspection shows
poor cleaning of
equipment, utensils,
and/or surfaces; items
must be rewashed
before further use
Average

Inspection shows
adequate cleaning of
equipment, utensils,
and/or surfaces; some
disorganization in
storage
Good

Inspection shows
clean equipment,
utensils, and/or
surfaces; items are
properly stored
Exceptional

Inspection shows
clean equipment,
utensils, and/or
surfaces; items are
organized and stored
with care
Point Total:

Score: 1-5
Mise En Place
Comments:
Prep/planning

Comments:
Needs Improvement

No planning or
advance preparation
demonstrated
Poor

Minimal planning;
lack of efficiency
Average

Adequate planning
and efficiency
Good

Thorough planning
evident before and
during activity
Exceptional

Extremely prepared;
highly efficient
Point Total:

Score: 1-5
Waste

Comments:
Needs Improvement

Unacceptable amount
of food and/or supplies
wasted due to lack
of planning and/or
concern
Poor

Large amount of food
and/or supplies
wasted; waste could
have been prevented
Average

Acceptable amount of
food and/or supplies
wasted
Good

No food and/or
supplies wasted
Exceptional

Food and/or supplies
were conserved,
not used
Point Total:

Score: 1-5
Time Management

Comments:
Needs Improvement

Large amount of
wasted time and/or
inactivity; activity not
completed
Poor

Did not complete
in time allotted due to
inefficient use of time
Average

Average organization;
completed activity
relatively on time
Good

Completed activity
and all clean-up tasks
on time
Exceptional

Exceptionally
organized; completed
activity ahead of time
Point Total:

Score: 1-5
Equipment

Comments:
Needs Improvement

Improper use of tools
and/or equipment
resulting in breakage
or injury to self and/or
others
Poor

Careless use of tools
and/or equipment
resulting in excessive
wear and tear to items
Average

Adequate care of tools
and/or equipment; no
misuse noted
Good

Shows respect for
tools and supplies;
normal wear and tear
Exceptional

Extreme care taken
with all tools and
equipment
Point Total:

Score: 1-5
Technique/Skill level

Comments:
Needs Improvement

Unacceptable skill
level; does not
meet minimum
requirements for
technique at this time
Poor

Needs practice and
coaching to meet
average skill level
Average

Properly demonstrates
skill with some
prompting
Good

Proficient at skill
without supervision
Exceptional

Exemplary
demonstration of skill,
level is beyond
expectations at this
time, can assist others
Point Total:

Score: 1-5
Teamwork-Cooperation

Comments:
Needs Improvement

Disrupts and/or
antagonizes others
Poor

Shows disrespect for
others and/or their
work or property
Average

Works with others
without supervision
Good

Demonstrates
patience and respect
for others
Exceptional

Eagerly assists others
Point Total:

Score: 1-5
GRADING SYSTEMS

Total Points
46 or higher = A
41 to 45 = B
36 to 40 =C
31 to 35 = D
30 or below = F
Needs Improvement
Poor
Average
Good
Exceptional
Point Total:

Total Points:


Letter Grade:




Subjects:


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