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iRubric: 7-day Meal Plan for Clients rubric

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7-day Meal Plan for Clients Project 2: 7-day Meal Plan/Presentation Students must design a seven day meal plan for their specific client that consists of nutritious and fresh natural unprocessed foods, that will include one meal they will prepare as a vegetarian meal, meeting the needs of their individual. Meals must align with the specific needs of your client! Rubric Code: ZX288B3 By aherzberg Ready to use Public Rubric Subject: Health Type: Project Grade Levels: 9-12

Client Meal Plan
	Poor "F" student demonstrates 10 pts	Fair "C" student demonstrates 20 pts	Good "B" student demonstrates 30 pts	Excellent "A" student demonstrates 40 pts
Meal Planning - Create a meal plan for 1 week (3 meals per days plus 2 snacks) aligned with MyPlate and Dietary Guidelines, as well as appropriate serving sizes, that contain a variety of nutrient-dense foods and beverages<BR>	Poor - Meal plan was attempted, though missing several meals.<BR> - Planned meals are a missed attempt at alignment with MyPlate and Dietary Guidelines for Americans.<BR> - Meals and snacks do not address serving sizes<BR> - Meals did not include a variety of nutrient-dense food and beverages.	Fair - Meal plan is somewhat complete. <BR> -Meal plan does not follow MyPlate, Dietary Guidelines and attention to nutrition facts label<BR> -Meals and snacks rarely address appropriate serving sizes.<BR> -Meals included very little variety and minimal alignment with MyPlate and/or Dietary Guidelines.	Good - Meal plan is complete. <BR> - Meal plan mostly follows MyPlate and Dietary Guidelines<BR> - Plan somewhat outlines appropriate serving sizes specific to client needs. <BR> -Meals include some variety of nutrient-dense foods and beverages.	Excellent - Meal plan is complete, - Meal follows the MyPlate and Dietary Guidelines<BR> -Plan outlines exact serving sizes for each meal and snack<BR> - Meals include a great deal of a variety of nutrient-dense foods and beverages<BR> - Meal plan is not missing any components.
Budget/Dietary Constraints - Original and modified grocery lists, with prices should be submitted<BR> - Meal plan takes dietary constraints into consideration, including one vegetarian diet day planned	Poor - Grocery list with applicable food prices was not submitted<BR> -Dietary constraints were not taken into consideration and as a result this meal plan could cause harm to the client.	Fair - Grocery list was included; however, neither grocery list was able to stay within budget<BR> -Dietary constraints were taken into account for most meals.	Good - Grocery list were included. Modified grocery list was within budgetary constraints.<BR> -Dietary constraints were taken into account for all meals.	Excellent - Grocery list was included and was within budgetary constraints and wise decisions were made to stretch budget as much as possible.<BR> - Dietary constraints were taken into account for all meals through a variety of different methods, including a vegetarian day.
Recipes -Recipes used for all meals, including snacks, will be included	Poor - Recipes were not present in final product	Fair - Recipes did not follow client's needs and often were not provided in final product<BR> -Minimal creative was used in the recipes presented	Good - Recipes were mostly reflective of client needs<BR> - Recipes were included for most meals and snacks<BR> - Student showed some creativity throughout the recipe choices	Excellent -Recipes were all reflective of client needs<BR> -Recipes were included for all meals and snacks, providing one day of vegetarian foods<BR> -Student showed creativity in every meal and snack

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