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iRubric: Protein Cooking Lab rubric
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Protein Cooking Lab
Composed Dinner Salad
The student will demonstrate their ability to cook a protein correctly. They will receive the protein and the cooking technique in a mystery basket style.
Rubric Code:
ZBXC9W
By
robertst
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12
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Protein
Mastery
4 pts
Excellent
3 pts
Good
2 pts
Fair
1 pts
Poor
0 pts
Cooking Method
Mastery
Consistently perfect time after time.
Excellent
Obvious cooking method is choosen and executed correctly.
Good
Obvious cooking method is choosen and partially executed correctly.
Fair
Obvious cooking method is choosen but NOT executed correctly.
Poor
Cooking method is unclear and NOT executed correctly.
Flavor/Moisture
Mastery
Consistently perfect time after time.
Excellent
Protein is moist and seasoned well. Chicken was properly prepared before cooking.
Good
Protein is moist AND seasoned well.
Fair
Protein is dry BUT well seasoned.
Poor
Protein is dry AND poorly seasoned.
Temperature
Mastery
Consistently perfect time after time.
Excellent
Protein is served at proper temperature
Good
Protein is room temperature.
Fair
Protein is warm.
Poor
Protein is not served at intended temperature.
Subjects:
Vocational
Types:
Assessment
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