iRubric: Cooking Demonstration Lab rubric

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Cooking Demonstration Lab Cooking Demonstration Lab Rubric Code: ZAC326 By glenrowe Ready to use Public Rubric Subject: Vocational Type: Assignment Grade Levels: (none)

Cooking Demonstration Lab
	Poor 5 pts	Average 14 pts	Good 17 pts	Exceptional 20 pts
recipe	Poor did not follow steps of recipe with prompts	Average followed some of the steps of the recipe with prompts	Good followed all steps in the recipe with prompts	Exceptional followed all steps in recipe without prompts
cleanliness	Poor frequent touching of face, hair, unclean surfaces; little concern for cleanliness; no visible handwashing	Average poor handwashing technique and or frequency; no visible concern for cleanliness	Good adequate handwashing technique and or frequency; adequate concern for general cleanliness	Exceptional extreme care with cleanliness and handwashing and keeping hands, clean; no touching of face, hair or unclean surfaces
Time Management	Poor large amount of wasted time and or inactivity; activity not completed	Average did not complete in time allotted due to inefficient use of time	Good average organization; completed activity relatively on time	Exceptional exceptionally organized; completed activity ahead of time
Clean up	Poor inspection shows no cleaning of equipment, utensils, and or surfaces; items were left unwashed	Average inspection shows poor cleaning of equipment, utensils, and or surfaces; items must be rewashed before further use	Good inspection shows adequate cleaning of equipment, utensils, and or surfaces; some disoranization in storage	Exceptional inspection shows clean equipment, untensils, and or surfaces; items are organized and stored with care
finished product	Poor burned, undercooked, or gross	Average cooked properly but does not taste or look correctly	Good taste good, looks unpleasent	Exceptional tastes and looks as indicated in recipe