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iRubric: Kitchen Lab Performance Evaluation rubric

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Kitchen Lab Performance Evaluation Kitchen Lab Performance Evaluation Rubric Code: Z8X3BA By danlab Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: (none)

Kitchen Lab Performance E
	Needs Improvement 1 pts	Poor 2 pts	Average 3 pts	Good 4 pts	Exceptional 5 pts
Workstations	Needs Improvement Workstation is poorly maintained, work space during lab activity; cross contamination and or unsanitary conditions present	Poor Work space not well maintained during activity; needed coaching to remedy conditions	Average maintained moderately-clean work space; some threat of cross contamination during lab activity	Good Maintained clean work space; avoided cross contamination throughout activity	Exceptional Maintained exceptionally clean and sanitary work space throughout activity; no cross contamination or unsanitary conditions.
Work Habits	Needs Improvement Frequent touching of face, hair, unclean surfaces; little concern for cleanliness; no visible handwashing	Poor poor handwashing technique and or frequency; no visible concern for cleanliness	Average adequate handwashing technique and or frequency; adequate concern for general cleanliness	Good frequent, proper handwashing; minimal touching of hair, face, or unclean surfaces; noticeable concern for cleanliness	Exceptional extreme care with cleanliness and handwashing and keeping hands, clean; no touching of face, hair or unclean surfaces
Clean up	Needs Improvement Inspection shows no cleaning of equipment, utensils, and or surfaces; items were left unwashed	Poor inspection shows poor cleaning of equipment, utensils, and or surfaces; items must be rewashed before further use	Average inspection shows adequate cleaning of equipment, utensils, and or surfaces; some disorganization in storage	Good inspection show clean equipment, utensils, and or surfaces; itmes are properly stored	Exceptional inspection shows clean equipment, untensils, and or surfaces; items are organized and stored with care
Mise En Place	Needs Improvement No planning or advance preparation demonstrated	Poor minimal planning; lack of efficiency	Average adequate planning and efficiency	Good thorough planning evident before and during activity	Exceptional extremely prepared; highly efficient
Waste	Needs Improvement Unacceptable amount of food and or supplies wasted due to lack of planning and concern	Poor large amount of food and or supplies wasted; waste could have been prevented	Average acceptable amount of food and or supplies wasted	Good no food and or supplies wasted	Exceptional extremely prepared; highly efficient
Time Management	Needs Improvement Large amount of wasted time and or inactivity; activity not completed	Poor did not complete in time allotted due to inefficient use of time	Average average organization; completed activity relatively on time	Good completed activity and all clean up tasks on time	Exceptional exceptionally organized; completed activity ahead of time
Equipment	Needs Improvement improper use of tools and or equipment resulting in breakage or injury to self and or others	Poor careless use of tools and or equipment resulting in excessive wear and tear to items	Average adequate care of tools and or equipment; no misuse noted	Good shows respect for tools and supplies; normal wear and tear	Exceptional extreme care taken wilth all tools and equipment
Team Work	Needs Improvement disrupts and or antagonizes others	Poor shows disrespect for others and or their work or property	Average works with others without supervision	Good demonstrates patience and respect for others	Exceptional eagerly assists others

Subjects:

Vocational

Types:

(Other)

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