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iRubric: Meal Planning Rubric
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Meal Planning Rubric
Healthy Eating/ Measurment Rubric
Rubric Code:
Z8A2W5
By
sandih
Ready to use
Public Rubric
Subject:
Health
Type:
Project
Grade Levels:
9-12
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Desktop Mode
Mobile Mode
Healthy Eating
Below Basic
1 pts
Basic
3 pts
Proficient
5 pts
SCORE
(N/A)
Menu Planner
Below Basic
Students created a daily food planner; but it had spelling errors, and it was not neatly displayed.
Basic
Students created a daily food planner; but it had spelling errors, or it was not neatly displayed.
Proficient
Students created a daily food menu with no spelling errors, and it was neatly displayed.
SCORE
Menu Plan
Below Basic
Students did not present their menu clearly, completed with limited content. Did not follow the healthy eating guidelines (i.e. correct servings of fruits and vegetables)
Basic
Menu was completed with most needed contents. Students offered some well balanced meals An attempt was made to follow the healthily living guidelines but still needs development.
Proficient
Students clearly presented their menu, completing all content areas. Followed the healthy eating guidelines.Had a well balanced, variety in the meals.
SCORE
Shopping list
Below Basic
Students missed many items needed for the meals planned. Not all prices were included, and unit prices were not clear.
Basic
Students included all needed items for the planned meals, missing just a few items. All prices were included but may have not included unit prices.
Proficient
Students included all needed items for the planned meals. All prices were included showing unit prices, etc needed for multiple items and produce
SCORE
Recipes
Below Basic
Students did not include 5 different recipes from the internet. Recipes may be similar in type.
Basic
Students included at least 4 of 5 recipes or do not show a variance in the type of recipes
Proficient
Students included all 5 recipes showing a variety of meals (i.e. recipes for breakfast, lunch and dinner)
SCORE
Keywords:
Food Pyramid, Cooperative Learning
Subjects:
Health
Types:
Project
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