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iRubric: Rubric for French Cultural and Foods

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Rubric for French Cultural and Foods Rubric for French Cultural and Foods Rubric Code: Z89282 By daniellemarie Ready to use Public Rubric Subject: Foreign Languages Type: Project Grade Levels: 6-8

Performance task Term 2 Recipe for French desserts from Francophone Cultures
	Poor 4 pts	Fair 6 pts	Good 8 pts	Excellent 10 pts
Evidence of planning 25 %	Poor The student was not prepared with the required ingredients and/or cooking utensils.	Fair The student was organized but some of the required ingredients and/or cooking utensils were missing.	Good The student was organized with the required ingredients and cooking utensils.	Excellent The student was organized with the required ingredients, cooking utensils. They seemed to go above and beyond what was expected of them.
Completeness of task 25 %	Poor The student did not follow through with the recipe or assigning tasks to the group.	Fair The student ensured the recipe was followed but the rest of the group was generally off-task.	Good The student sometimes ensured the recipe was followed by the group and sometimes gave others a task.	Excellent The student ensured the recipe was followed by the group and everyone had a task.
Grammatical correctness 25 %	Poor There are significant grammar erros within the recipe presentation.	Fair There are several grammar erros within the recipe presetnation.	Good Grammar is somewhat correct with the exception of some small errors.	Excellent Grammar is mostly correct. There are few if any grammar errors.
Overall presentation 25 %	Poor The powerpoint/video was poorly organized and put together. Lack of planning and organization.	Fair The powerpoint/video was somewhat creative but lacked originality and neatness. Lack of planning and organization.	Good The powerpoint/video was very creative, original and neatly put together. Evidence of planning.	Excellent The powerpoint/video was extremely creative, original and neatly put together. Evidence of planning and attention to small details.