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iRubric: Senior/Staff Breakfast rubric

iRubric: Senior/Staff Breakfast rubric

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Senior/Staff Breakfast 
Safety Sanitation, Quality of work, Stays ontasks
Measures the work on an individual on a team.
Rubric Code: Z778BW
By hstechschulte
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Foodservice Rubric
100 %
  Excellent

40 pts

Good

35 pts

Fair

30 pts

Poor

25 pts

SAFETY
40 %

Students are expected to respect and follow all school and program safety rules for their safety and all other students in class.<BR>
Practices all safety and sanitation procedures.Clean person, apron, closed toe shoes, and proper hair restraint.
Excellent

Always respects the safety rules and policies of the Foods program and school.
Always wears proper uniform.
Good

Usually respects the safety rules and policies of the Foods program and school. Needs little reminding to wear proper uniform.
Fair

Sometimes respects the safety rules and policies of the Foods program and school. Is often reminded to wear proper uniform:
Poor

Does not respects the safety rules and policies of the Foods program and school. Always needs to be reminded to wear proper uniform:
QUALITY OF WORK & PRODUCTIVITY
35 %

Students are expected to demonstrate quality work effort to accomplish required <BR>
tasks in a timely manner. Students model example shown and follows job assignment key.
Excellent

Student demonstrates excellent work effort and
work quality. Followed job key step by step. Shows great pride in their work. Little or no prompting is need from instructor.
Good

Student usually demonstrates good work effort and work quality. Student followed most of the steps in job key. Shows pride in their work. Some prompting is needed for instructor.
Fair

Student seldom demonstrates good work effort and work quality. Barely followed job key. Shows little pride in their work. Usually needs to be prompted by instructor.
Poor

Student demonstrates very little to no effort in required assigned work. Did not follow any steps in job key. Always needs prompting from instructor.
STAYS ON TASK ACCORDING TO JOB KEY
25 %

Students are expected to stay on task from start to finish while following job key. This involves picking up,cleaning tools,area,equipment <BR>
and putting every thing away that the student had used.
Excellent

Student completed the job task that was assigned and followed job assignment key with very little or no prompting from instructor.Tools, equipment,work area cleaned, picked up and put away.
Good

Student usually completes the job task that was assigned and followed job assignment key with minimum prompting from the instructor. Tools,equipment,work area mostly cleaned, picked up and put away.
Fair

Student has to be prompted to complete the task assignment by instructor. <BR>
Tools, equipment and work area was not cleaned properly, items were not picked up and put away in the proper manner.
Poor

Student did not start or complete his/her job task.Has to be constantly prompted to stay on task.<BR>
Student did not follow any steps job assignment key.<BR>
Work area was not cleaned and nothing put away.




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