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iRubric: Seasonal Spring Menu rubric
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Seasonal Spring Menu
Seasonal Winter Menu
This assignment is to get students to create a seasonal menu that would get the public very excited to dine at their hypothetical themed restaurant.
Rubric Code:
Z76488
By
chefmcampbell
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
Undergraduate
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Desktop Mode
Mobile Mode
Menu Creation
Below Average
5 pts
Average
10 pts
Proficient
15 pts
Advanced
20 pts
Menu Items
Below Average
Has an insufficient amount of required menu items.
Most items do not include a description.
Average
Does not have the required amount of entrees.
Some items include a description.
Proficient
Does not have the required amount of entrees.
Most items include a description.
Advanced
Has all 8 menu items.
*8 Composed Dinner/Dessert Entrees
All items include a description.
Flavor Affinities
Below Average
Theme is unclear and lack of effort is clearly shown or missing most or all of your flavor affinities for your 8 entree items.
Average
Creativity was somwhat shown, but wouldn't necessarily draw the public to their menu. Points on flavor affinities need clarification on representing a direct theme. Missing some items.
Proficient
Creativity was shown and flavor affinities were good. Some brain storm ideas connected with your 8 entrees.
Advanced
Creativity in flavor profiles were shown. Brain storm ideas fed strong ideas for your 8 entree items.
Spelling & Grammer
Below Average
5 or more spelling or grammer errors.
Average
3-4 spelling or grammer errors.
Proficient
1-2 spelling or grammer errors.
Advanced
No spelling or grammer errors.
Effort
Below Average
No effort was put into this menu. Menu does not reflect much thought about seasonality.
Average
Little effort was put into this menu. Menu does not strongly identify seasonal food items.
Proficient
Most of their effort was put into this menu. Some seasonal food items are identified.
Advanced
A lot of effort was put into this menu. Seaonal food items are clearly identified.
Menu Items/Theme
Below Average
Theme of menu is not consistent. Paragraph is absent of required information or missing.
Average
Theme of menu is somewhat consistent with a 3-4 questionable choices. Paragraph needs improvement to better explain them. Inspiration restuarant needs to be mentioned.
Proficient
Theme of menu is somewhat consistent with a 1-2 questionable choices. Paragraph is good but needs minimal improvement.
Advanced
Theme of menu is very consistent and well planned. All menu choices fit together. Paragraph details your theme and inspirational restaurant was mentioned.
Keywords:
menu, creativity, theme
Subjects:
Math
Vocational
Types:
Project
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