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iRubric: Seasonal Spring Menu rubric

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Seasonal Spring Menu Seasonal Winter Menu This assignment is to get students to create a seasonal menu that would get the public very excited to dine at their hypothetical themed restaurant. Rubric Code: Z76488 By chefmcampbell Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Menu Creation
	Below Average 5 pts	Average 10 pts	Proficient 15 pts	Advanced 20 pts
Menu Items	Below Average Has an insufficient amount of required menu items. Most items do not include a description.	Average Does not have the required amount of entrees. Some items include a description.	Proficient Does not have the required amount of entrees. Most items include a description.	Advanced Has all 8 menu items. *8 Composed Dinner/Dessert Entrees All items include a description.
Flavor Affinities	Below Average Theme is unclear and lack of effort is clearly shown or missing most or all of your flavor affinities for your 8 entree items.	Average Creativity was somwhat shown, but wouldn't necessarily draw the public to their menu. Points on flavor affinities need clarification on representing a direct theme. Missing some items.	Proficient Creativity was shown and flavor affinities were good. Some brain storm ideas connected with your 8 entrees.	Advanced Creativity in flavor profiles were shown. Brain storm ideas fed strong ideas for your 8 entree items.
Spelling & Grammer	Below Average 5 or more spelling or grammer errors.	Average 3-4 spelling or grammer errors.	Proficient 1-2 spelling or grammer errors.	Advanced No spelling or grammer errors.
Effort	Below Average No effort was put into this menu. Menu does not reflect much thought about seasonality.	Average Little effort was put into this menu. Menu does not strongly identify seasonal food items.	Proficient Most of their effort was put into this menu. Some seasonal food items are identified.	Advanced A lot of effort was put into this menu. Seaonal food items are clearly identified.
Menu Items/Theme	Below Average Theme of menu is not consistent. Paragraph is absent of required information or missing.	Average Theme of menu is somewhat consistent with a 3-4 questionable choices. Paragraph needs improvement to better explain them. Inspiration restuarant needs to be mentioned.	Proficient Theme of menu is somewhat consistent with a 1-2 questionable choices. Paragraph is good but needs minimal improvement.	Advanced Theme of menu is very consistent and well planned. All menu choices fit together. Paragraph details your theme and inspirational restaurant was mentioned.