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Brownies
Brownies
Assess each brownie according to the criteria. Use a triangle to assess brownie #1 and a square to assess brownie #2.
Rubric Code:
Z734B8
By
gasparek
Ready to use
Public Rubric
Subject:
(General)
Type:
Presentation
Grade Levels:
Graduate
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brownie
poor
0 pts
fair
1.11 pts
good
2.22 pts
excellent
3.33 pts
Texture
poor
The brownie is completely cooked on the outside and fudgy on the inside; is moist, but
not greasy
fair
The brownie is completely cooked on the outside and fudgy on the inside
good
The brownie is fully cooked, but too cake-like or too gooey
excellent
The brownie is overcooked (dry as a dogbone) or undercooked (too gooey)
Apperance
poor
The brownie is whole, is about 2” square, and looks delicious; even if I was stuffed, I wouldn’t be able to resist eating it
fair
The brownie is whole, is about 2”square, and looks fairly good; if I was hungry, I would definitely eat it
good
The brownie is misshapen, is less than 2” square, and looks okay; I would only eat it if I was REALLY hungry and couldn’t find anything else to snack on
excellent
The brownie is broken, is burnt, or is undercooked; I wouldn’t eat it if I was starving
Taste
poor
The brownie is oven-fresh, with a sweet, rich, chocolaty flavor
fair
The brownie is fresh, sweet, and chocolaty
good
The brownie is somewhat fresh and chocolaty
excellent
The brownie is stale and dry or burnt-tasting
Subjects:
(General)
Types:
Presentation
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