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iRubric: Assesment in Kitchen Clean-up Duties rubric
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Assesment in Kitchen Clean-up Duties
Assesment in Kitchen Clean-up Duties
Assigned Tasked must be checked off by Chef upon completion.
Rubric Code:
Z2W9X63
By
ChefMonts
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assignment
Grade Levels:
9-12
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Desktop Mode
Mobile Mode
Kitchen Cleaning
Inadequate
1 pts
Mediocre
2 pts
Satisfactory
3 pts
Ideal
4 pts
Surpassing
5 pts
Totals Individual
(N/A)
Totals Class
(N/A)
Dishes
Inadequate
Dishes not done, dishes and pots dirty
Mediocre
Dishes collected in sink
Satisfactory
Dishes washed rinsed but in sink
Ideal
Dishes washed rinsed and set to right side of sink
Surpassing
Dishes washed and dried and put away in their proper place neatly, in order and ascending size.
Totals Individual
Totals Class
Counter
Inadequate
Cluttered with items not belonging on kitchen surface.
Mediocre
Few items and leftover food debris on counter.
Satisfactory
Evidence of food on counter, no items not belonging in kitchen evident.
Ideal
Counters clear of debris and non kitchen items.
Surpassing
Counter clear of debris and non kitchen items as well as is cleaned with kitchen surface cleaner.
Totals Individual
Totals Class
Floor-swept
Inadequate
Food and trash are on the floor.
Mediocre
Food or trash is on the floor.
Satisfactory
Limited area with some trash or food on the floor.
Ideal
No food or trash on floor.
Surpassing
NO food or trash on the floor. All areas swept.
Walk-in Cooler
Walk-in Freezer
Hallway
Chef's Office
Freezer
Changing Room
Totals Individual
Totals Class
Floor Mopped
Inadequate
Not Done.
Mediocre
Poorly done with areas not cleaned.
Improper mixture, or
bucket not cleaned and emptied
Satisfactory
Most of floor mopped.
Bucket not emptied or cleaned.
Ideal
All of Kitchen Area floor mopped and hall area and walk-in.
Bucket Emptied and cleaned.
Surpassing
All of Kitchen floor mopped including:
Walk-in Cooler
Walkin Freezer
Hallway
Chef's Office
Freezer
Changing Room
Bucket Emptied and Cleaned
Totals Individual
Totals Class
Sinks
Inadequate
None cleaned
Food Particles present.
Mediocre
Some sinks rinsed only.
Satisfactory
All Sinks rinsed and but not scoured.
Ideal
Most Sinks rinsed, scoured, wiped dry.
Surpassing
All sinks, back splashes and drainboards rinsed, scoured, and dried.
Totals Individual
Totals Class
Organization/Shelves
Inadequate
None
Mediocre
Some shelf areas put in order.
Most areas messy.
Satisfactory
Most areas put in partial order, not cleaned.
Ideal
Most areas put in order and cleaned.
Surpassing
All areas organized and cleaned:
Sign -in Desk,
Shelves over Sink
Appliance Shelves
Book Shelves, walk-in cooler
Totals Individual
Totals Class
Refrigerator(s)
Inadequate
Not checked
Mediocre
Food thrown in disarray
Satisfactory
Some effort to organize food, clean and arrange.
Ideal
Food Organized
But Fridge not cleaned
Surpassing
All foods labeled,
dated.
Shelves, door and freezer organized and cleaned of all drips and debris
Food rotated, thrown out or frozen.
Outside door and top cleaned and dusted.
Totals Individual
Totals Class
Trash
Inadequate
Not Checked
4 trash cans
Mediocre
Not Checked Everywhere not removed
Satisfactory
Check almost everywhere and removed
Ideal
Checked every where, removed and bags replaced
Surpassing
Checked every where, removed and bags replaced
Garbage cans cleaned.
Totals Individual
Totals Class
ALL ROOMS
Inadequate
Only Kitchen Cleaned.
Mediocre
Kitchen and Dressing room cleaned
Satisfactory
Kitchen, Dressing Room, Walkins and office swept and cleaned
Ideal
Kitchen, Dressing Room, Walkins and office swept and cleaned
mopped
Surpassing
Kitchen, Dressing Room, Walkins and office swept and cleaned
mopped
trash removed and organized
Totals Individual
Totals Class
Trash Removed
Inadequate
All or Nothing
Mediocre
Satisfactory
Ideal
Surpassing
No Trash ANYWHERE and new bag placed in can
Totals Individual
Totals Class
Stoves and Large Equipment
Inadequate
All or Nothing
Mediocre
attempt made to clean some.
Satisfactory
Most clean but poorly done. Lots of smears.
Ideal
All cleaned visably on surface, but not sides or insides.,
Surpassing
All Cooking Equipment Clean-On -Above- Underneath - all sides
No drips of any kind
Dried.
Totals Individual
Totals Class
Laundry
Inadequate
Dirty Kitchen Towels & aprons, and jackets everywhere
Mediocre
Dirty Kitchen towels in sink,
some aprons hanging.
Satisfactory
Dirty Kitchen towels in buckets for washing, not washed.
aprons and jacket hanging up but dirty.
Ideal
Some washed and hung to dry, most soaking in soapy water. Some aprons and jackets in laundry bag.
Surpassing
All dirty towels washed , wrung out and hung to dry.
All dirty laundry ready and bagged for cleaners.
Totals Individual
Totals Class
Subjects:
Vocational
Types:
Assignment
Handout
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