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iRubric: Cooking rubric
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Cooking
Cooking
Rubric Code:
Z25BW3
By
hinkel
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assignment
Grade Levels:
(none)
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Inadequate
1 pts
Minimal
2 pts
Adequate
3 pts
Superior
4 pts
Ingredients
Inadequate
Did not gather ingredients ahead of time.
Minimal
Did not gather ingredients ahead of time. Gathered them throughout preperation.
Adequate
Gathered most of the ingredients beforehand
Superior
Gathered all ingredients beforehand
Preparation
Inadequate
Measured ingredients improperly. Did not prepare ingredients properly.
Minimal
Measured some ingredients improperly. Prepared at least have of the ingredients properly
Adequate
Measured ingredients properly. Prepared majority of ingredients properly.
Superior
Measured all ingredients properly. Prepared ingredients according to instructions.
Mixing
Inadequate
Did not mix ingredients properly and mixed ingredients out of order.
Minimal
Mixed ingredients out of sequence.
Adequate
Mixed some ingredients out of sequence
Superior
Mixed ingredients in correct sequence.
Cooking Time
Inadequate
Obvious did not cook food for appropriate length of time
Minimal
May have not cooked food for appropriate length of time.
Adequate
Cooked food for appropriate length of time.
Superior
Cooked food for appropriate length of time.
Final Product
Inadequate
Does not look appealing. Taste made me ill.
Minimal
Appearance is not appetizing. Taste is not acceptable. One taste is overwhelming.
Adequate
Has an acceptable appearance. Has an acceptable tastse.
Superior
Has a pleasing appearance looks like a photo. Taste's great, please cook it again/and or has a pleasant taste.
Clean up
Inadequate
HELP! A tornado came through the kitchen.
Minimal
Not all dishes and utensils are clean. Equipment not stored properly. Sink, counters and floor are inadequately clean.
Adequate
Cleaned all dishes and utensils properly. Most equipment stored properly. Sink, counters and floor are acceptably clean.
Superior
Cleaned up all dishes and utensils properly. All equipment stored in proper place. Sink, counters and floor are as clean or cleaner than when began.
Subjects:
Vocational
Types:
Assignment
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