Shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.
4 pts
Practiced good skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques
3 pts
Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement
2 pts
Lack of effort, improper behavior or use of equipment, , or didn't do assigned kitchen duties
1 pts
Hand washing, tying hair back, aprons, reading recipe, getting out equipment/ingredients, sanitizing area.
Gathers ingredients needed for recipe Measures out all ingredients and has them lined up in order of use. Reads recipe before preparing. Prepares all steps in proper order and does not miss any steps.
Proper cooking techniques, uses proper measuring tools (wet/dry measures), followed recipe .Adjust time for cooking based on own judgement
Washes dishes in hot soapy water, and cleans area with hot soapy water. Wipe down talbe and counters with washcloth with hot soapy water. Checks kitchen over to make sure completely clean.
How does it taste and look? Texture throughout