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iRubric: Is our food safe? rubric
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Is our food safe?
Rubric Code:
Z2258W
By
aczarniak
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assignment
Grade Levels:
9-12
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Poor
1 pts
Fair
5 pts
Good
10 pts
Foodborne Illness artice
Enter criteria description
Poor
The article had little to do with foodborne illness
Fair
The article was about a food safety issue but not foodborne illness
Good
The article is current and is about a foodborne illness outbreak.
Analysis of the Article
Enter criteria description
Poor
You are missing the main concept of the article.
Fair
You displayed 1 or 2 of the main concepts.
Good
You explained the main concept completely.
Food sources, Signs and symptoms
Enter criteria description
Poor
You did not explain signs, symptoms or food sources.
Fair
You partially explained signs, symptoms and food sources.
Good
You completely explained signs, symptoms and food sources.
Prevention
Poor
You did not explain how to prevent this outbreak
Fair
You partially explained how to prevent the outbreak.
Good
You completely explained to prevent the outbreak.
Presentation
Poor
You did not present
Fair
You presented part of your findings.
Good
You presented all required elements.
Subjects:
Vocational
Types:
Assignment
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