iRubric: Cooking Class Rubric

Student did not pay attention while recipe was previewed as a class.

Student paid sporadic attention to the recipe preview.

Student attended to the entire recipe preview.

Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.

Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.

Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.

Student demonstrated safe and correct use of all kitchen equipment used for the lab.
Student followed safe food handling procedures.

Student barely attempted to organize & clean the drawers, refrigerator, and cabinets.

Some attempted was made at cleaning and organiziting the cabinest, drawers, and refrigerator.

Student organized drawers & cabinets.
Utensils, cooking equipment, serving equipment is all back where it's suppose to be.
Refrigerator is cleaned out and washed.