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iRubric: Global Food Tour Project rubric

iRubric: Global Food Tour Project rubric

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Global Food Tour Project 
Global Food Tour Project
TSW present a PPT or trifold board to explain and analyze a region of the world and its dietary customs along and serve the class a sample of food from the region of the country.
Rubric Code: YXA7WAB
By HeilyVanOs
Draft
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

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  Advance

100-90

4 pts

Proficient

70-89

3 pts

Basic

50-69

2 pts

Below Basic

50 and below

1 pts

PPT or Tri-fold

Advance

Poster included all material as outlined. County and area, location on the map and relation to the U.S., population, language, government, money, climate/terrain, agriculture, holidays, recipes, historic story, and famous foods. Was colorful and interesting. Provided references for material.
Proficient

Missing 1-2 required items. Not a lot of decoration/color. Cut and pasted and provided 2 references. Less than 2 spelling, mechanical/grammatical errors.
Basic

Missing 3-4 required items. No color/decoration. Cut and pasted with 1 reference. Had 3-4 spelling, grammatical/mechanical errors.
Below Basic

PPT/Tri-fold poorly completed and required detailed assistance to complete the assignment. Little or no expectations are met.
Food product/Lab & Presentation

Advance

Completed the 3 food items and was and efficient kitchen leader. Proper clean-up was conducted in the kitchens. Presentation was exceptional.
Proficient

Missing 1 food item from the requirements. Was
an efficient kitchen leader but kitchen was not thoroughly cleaned. Presentation was good.
Basic

Missing 2 food items from the requirements. Was a good kitchen leader but did not clean the kitchens. Presentation of food was poor.
Below Basic

Did not cook any of the food.
Table Presentation

Advance

Completed the table presentation with all requirements as specified. Table was colorful and was properly set.
Proficient

Missing 1-2 of requirements for table presentation. Table was lacking color and 1-2 items were not properly set.
Basic

Missing 3-4 of requirements for table presentation. Table had no color and 3-4 items were not properly set.
Below Basic

Missing 5 or more of requirements for table presentation. Table had no color and no decorations and 5 or more items were not properly set.
Summary of Findings

Advance

Completed 300 word summary with no grammatical, spelling, or mechanical errors. Content was outstanding.
Proficient

Completed 275-299 word summary with 1-3 grammatical, spelling, or mechanical errors. Content was sufficient.
Basic

Completed 250-274 word summary with 4-5 grammatical, spelling, or mechanical errors. Content was basic.
Below Basic

Completed below 249 word summary with 6 or more grammatical, spelling, or mechanical errors. Content was poor.
Brochure

Advance

All required information was included. The brochure was very colorful and interesting. No spelling/grammatical/mechanical errors were made. Included more than was assigned.
Proficient

Missing 1-2 of requirements. The brochure was colorful but was lacking interesting information. 1-2 spelling/grammatical/mechanical errors were made. Provided basic information.
Basic

Missing 3-4 of requirements. Brochure was not colorful and did not contain interesting information. 3-4 errors were made. Information was lacking.
Below Basic

Missing more than 5 requirements, no color, no interesting information. More than 5 errors were made.




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