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iRubric: Global Food Tour Project rubric
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Global Food Tour Project
Global Food Tour Project
TSW present a PPT or trifold board to explain and analyze a region of the world and its dietary customs along and serve the class a sample of food from the region of the country.
Rubric Code:
YXA7WAB
By
HeilyVanOs
Draft
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Advance
100-90
4 pts
Proficient
70-89
3 pts
Basic
50-69
2 pts
Below Basic
50 and below
1 pts
PPT or Tri-fold
Advance
Poster included all material as outlined. County and area, location on the map and relation to the U.S., population, language, government, money, climate/terrain, agriculture, holidays, recipes, historic story, and famous foods. Was colorful and interesting. Provided references for material.
Proficient
Missing 1-2 required items. Not a lot of decoration/color. Cut and pasted and provided 2 references. Less than 2 spelling, mechanical/grammatical errors.
Basic
Missing 3-4 required items. No color/decoration. Cut and pasted with 1 reference. Had 3-4 spelling, grammatical/mechanical errors.
Below Basic
PPT/Tri-fold poorly completed and required detailed assistance to complete the assignment. Little or no expectations are met.
Food product/Lab & Presentation
Advance
Completed the 3 food items and was and efficient kitchen leader. Proper clean-up was conducted in the kitchens. Presentation was exceptional.
Proficient
Missing 1 food item from the requirements. Was
an efficient kitchen leader but kitchen was not thoroughly cleaned. Presentation was good.
Basic
Missing 2 food items from the requirements. Was a good kitchen leader but did not clean the kitchens. Presentation of food was poor.
Below Basic
Did not cook any of the food.
Table Presentation
Advance
Completed the table presentation with all requirements as specified. Table was colorful and was properly set.
Proficient
Missing 1-2 of requirements for table presentation. Table was lacking color and 1-2 items were not properly set.
Basic
Missing 3-4 of requirements for table presentation. Table had no color and 3-4 items were not properly set.
Below Basic
Missing 5 or more of requirements for table presentation. Table had no color and no decorations and 5 or more items were not properly set.
Summary of Findings
Advance
Completed 300 word summary with no grammatical, spelling, or mechanical errors. Content was outstanding.
Proficient
Completed 275-299 word summary with 1-3 grammatical, spelling, or mechanical errors. Content was sufficient.
Basic
Completed 250-274 word summary with 4-5 grammatical, spelling, or mechanical errors. Content was basic.
Below Basic
Completed below 249 word summary with 6 or more grammatical, spelling, or mechanical errors. Content was poor.
Brochure
Advance
All required information was included. The brochure was very colorful and interesting. No spelling/grammatical/mechanical errors were made. Included more than was assigned.
Proficient
Missing 1-2 of requirements. The brochure was colorful but was lacking interesting information. 1-2 spelling/grammatical/mechanical errors were made. Provided basic information.
Basic
Missing 3-4 of requirements. Brochure was not colorful and did not contain interesting information. 3-4 errors were made. Information was lacking.
Below Basic
Missing more than 5 requirements, no color, no interesting information. More than 5 errors were made.
Subjects:
Vocational
Types:
Project
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