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iRubric: Healthy Snacks rubric
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Healthy Snacks
Healthy Eating Plan
Students will research healthy snack choices design poster that shows the difference between healthy and non-healthy snack choices. Explain in paragraph why snacks choices are healthy and non-healthy using the Canada food guide.
Rubric Code:
YB2W2W
By
sue_hill
Ready to use
Public Rubric
Subject:
Health
Type:
Assignment
Grade Levels:
K-5
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HEALTHY EATING PLAN
Excellent
4 pts
Good
3 pts
Fair
2 pts
Poor
1 pts
Enter Title
(N/A)
Food Groups
Excellent
Frequently uses the Canada's food guide checklist to select snack.
Good
Usually uses the Canada's food guide checklist to select snack.
Fair
Sometimes uses the Canada's food guide checklist to select snack.
Poor
Rarely uses the Canada's food guide checklist to select snack.
Enter Title
Serving Summary
Excellent
Frequently selects the correct amount of servings of each food according to Canada's food guide.
Good
Usually selects the correct amount of servings of each food according to Canada's food guide.
Fair
Sometimes selects the correct amount of servings according to Canada's food guide.
Poor
Choice of servings are not in accordance to Canada's food guide.
Enter Title
Understanding
Excellent
Demonstrates a thorough understanding of good snacks and bad snacks.
Good
Usually demonstrates an understanding of good snacks and bad snacks.
Fair
Sometimes demonstrates an understanding of good snacks and bad snacks.
Poor
Rarely demonstrates an understanding of good snacks and bad snacks.
Enter Title
Keywords:
food guide, nutrition, snacks
Subjects:
Health
Types:
Assignment
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