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iRubric: CA111 Knife Skills Test rubric
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CA111 Knife Skills Test
CA111 Knife Skills Test
CA111 Knife Skills Test
Rubric Code:
YAA393
By
chefdev
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
Undergraduate
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CA111 Knife Skills Test
Poor
1 pts
Fair
2 pts
Good
3 pts
Julienne
Poor
Not proper width or length
Flat or rectangle not square
Inconsistent sizes
Fair
Width or length may be correct but one (width or length is incorrect
Some of product is flat or rectangular
Some inconsistent sizes
Good
Width and length correct sizes
All sides are square
Sizes are consistent with other cuts
Bâtonnet
Poor
Not proper width or length
Flat or rectangle not square
Inconsistent sizes
Fair
Width or length may be correct but one (width or length is incorrect
Some of product is flat or rectangular
Some inconsistent sizes
Good
Width and length correct sizes
All sides are square
Sizes are consistent with other cuts
Medium dice
Poor
Not proper width or length
Flat or rectangle not square
Inconsistent sizes
Fair
Width or length may be correct but one (width or length is incorrect
Some of product is flat or rectangular
Some inconsistent sizes
Good
Width and length correct sizes
All sides are square
Sizes are consistent with other cuts
Tomato concasse
Poor
Tomato over cooked and mushy
Seeds still present
Inconsistent in sizes too big or too small
skin still present
Fair
Tomatoes slightly overcooked. Some skin still present. Sizes somewhat inconsistent
Sizes somewhat too big or too small
Good
Tomatoes are firm and perfectly blanched
Cuts are even and consistent
no skin present
chopped parsley
Poor
Parsley very roughly chopped with with large pieces still present. Very inconsistent in sizes, does not spread evenly Not washed
Fair
Parsley somewhat consistent with a few large pieces still visible
Washed correctly but still wet.
Good
Parsley consistently chopped with all pieces the same size, small
Washed and dried properly
minced garlic
Poor
too large of pieces hastily chopped and presented. Size of chopped varies which would not cook properly
Fair
Chop somewhat consistent different sizes
Slightly larger
Good
Small, correct sizes, chopped fine
Subjects:
Vocational
Types:
Assessment
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