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iRubric: CULINARY ARTS KITCHEN LAB EVALUATION rubric

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CULINARY ARTS KITCHEN LAB EVALUATION 
CULINARY ARTS KITCHEN LAB EVALUATION
Assessment of lab performance and skill level
Rubric Code: Y82935
By lbabine
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: 9-12

Powered by iRubric Kitchen Lab Evaluation
  Poor

Lack of effort, or use of equipment, wandered out of assigned group, or didn't do assigned kitchen tasks

5 pts

Fair

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

10 pts

Good

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

15 pts

Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

20 pts

Preparation for kitchen lab

Poor

Did not measure out all the ingredients and have them lined up in order of use, Did not read recipe before beginning preparation, missed a preparation step
Fair

Student completed most of preparation steps but missed one or more of the procedures. Did not participate in all the preparation steps or wandered out of group during the process.
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in preparation procedures and completed all steps successfully.
Cooking

Poor

Student did not focus on task at hand, left equipment on stove unattended, did not follow instructions of teacher.
Fair

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Good

Student showed proper cooking methods and techniques, but did not practice good time management.
Excellent

Student demonstrated proper cooking technique, showed professionalism, completed all instructions successfully, and finished within the allotted time.
Safety & Sanitation

Poor

Students did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, secure hair or assisting in final clean-up
Fair

Student only demonstrated some safety and sanitation practices.
Good

Student demonstrated proper safety and sanitation practices most of the time.
Excellent

Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Clean Up

Poor

Dishes not clean and utensils not put away in proper place. Sink, counters, and floor are a mess. Did not wait to be dismissed.
Fair

Not all dishes and utensils are clean. Equipment not stored properly. Sink, counters and floor are inadequately clean or did not wait to be dismissed.
Good

Student cleaned up all dishes and utensils properly. Most equipment stored properly. Sink, counter and floor are acceptably clean. Waited to be dismissed.
Excellent

Student cleaned up all dishes and utensils properly. All equipment stored in proper place. Sink, counter and floor are as clean or cleaner that when began. Waited to be dismissed.




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