iRubric: Pastry Cream rubric

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Pastry Cream Pate a Choux Final Practical for pastry cream Rubric Code: Y79339 By rspence Draft Public Rubric Subject: Vocational Type: Exam Grade Levels: (none)

Pastry Cream
	Standards not met 17 pts	Standards Met 20 pts	Exceeded standards 25 pts
flavor	Standards not met Starchy taste from undercooked custard. lacks sugar or overly sweet.Discolored from improper tools and/or equipment.	Standards Met Some egg taste apparent.Most criteria are met. Not excessively sweet	Exceeded standards No egg taste. Sweet. Hint of butter flavor and vanilla flavor.
texture	Standards not met Curdled. Runny mixture. Too thick.Too much starch.	Standards Met Pastry Cream show signs of being slightly undercooked.Most criteria were met.	Exceeded standards Pastry Cream is creamy, smooth and lump free. Slightly pourable consistency.
sanitation	Standards not met Student is not in proper uniform, does not have mise en place to include tools and equipment, and recipe on index card. Student is late to assessment.	Standards Met Student meets most criteria in the area of sanitation	Exceeded standards Student followed proper sanitation standrds for cooling a custard.Student is in complete uniform, has all mise en place to include tools, equipment, recipe cards and student is in complete uniform. Student starts and completes assessment in allotted time.