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iRubric: Design-A-Meal Rubric
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Design-A-Meal Rubric
Design-A-Meal Rubric
Rubric Code:
Y4A876
By
MrsKooistra
Ready to use
Public Rubric
Subject:
Health
Type:
Assignment
Grade Levels:
(none)
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Design A Meal Rubric
Enter rubric description
Poor
2 pts
Fair
3 pts
Good
4 pts
Excellent
5 pts
Areas of Food Pyramid
Poor
Student uses 0 areas of the food pyramid.
Fair
Student uses 1 to 2 areas of the food pyramid.
Good
Student uses 3 to 4 areas of the food pyramid.
Excellent
Student uses 5 to 6 areas of the food pyramid.
Food Choices
Poor
Student chooses healthy food for none of the items on the menu.
Fair
Student chooses healthy food for half of the items on the menu.
Good
Student chooses healthy food for more than half of the items on the menu.
Excellent
Student chooses all healthy items for menu.
Creativity
Poor
Student uses no color or drawings on menu.
Fair
Student uses very few colors and drawings.
Good
Student uses alot of color and drawings.
Excellent
Students uses color and drawings on every page.
Prices on food
Poor
Their are no menu items that have reasonable consistant prices that are visible and correctly written.
Fair
Very few menu items have reasonable consistant prices that are visible and correctly written.
Good
Most of the menu items have reasonable consistant prices that are visible and correctly written.
Excellent
All items on menu have reasonable consistant prices that are visible and correctly written.
Subjects:
Health
Types:
Assignment
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