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iRubric: Food Evaluation Rubric
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Food Evaluation Rubric
Food Evaluation Rubric
Rubric Code:
Y48W29
By
dls813
Draft
Public Rubric
Subject:
Vocational
Type:
Presentation
Grade Levels:
(none)
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Unsatisfactory
1 pts
Fair
2 pts
Excellent
3 pts
Appearance
Unsatisfactory
Dark or burned, ?-shaped, crumbly, poorly proportioned and inconsistent thickness
Fair
Slightly uneven browning, misshaped and uneven thickness, somewhat inconsistent appearance
Excellent
Even browning, uniformity in shape and thickness, sides intact, consistent circular shape
Color
Unsatisfactory
Very dark brown, darkened edges, inconsistent cooking or burning on one side or both sides
Fair
Slightly uneven color with overly browned edges
Excellent
Golden brown, even color on both sides
Flavor
Unsatisfactory
Burnt flavors, strong or overwhelming seasonings/flavorings, completely flavorless
Fair
Some flavoring/seasonings are overpowering, raw food product flavor(s), bland
Excellent
Well blended flavors, properly seasoned, no overwhelming or dominate flavors, pleasing aroma and flavors
Texture
Unsatisfactory
Tough, crusty burned surface, soggy and/or crumbly
Fair
Over browned, especially around edges, slightly tough or soggy texture, somewhat crumbly
Excellent
Crisp exterior, delicate texture, consistent size vegetable cuts, no burned exteriors
Palatibility
Unsatisfactory
Poor flavor, tasteless or totally over-seasoned, over-cooked or raw breading flavor, chalky
Fair
Fair flavors, good aroma, smooth but somewhat uncooked
Excellent
Very savory, great aroma, smooth, evenly cooked, well-blended flavor, yet distinct within each portion
Subjects:
Vocational
Types:
Presentation
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