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iRubric: Cooking and Cleaning Lab Rubric

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Cooking and Cleaning Lab Rubric Cooking Lab Rubric Guide for the cooking lab process. Rubric Code: XXBW839 By nhurley Ready to use Public Rubric Subject: Education Type: Project Grade Levels: 9-12

Cooking Lab Rubric
	Poor 2 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts
Planning/Prep	Poor No planning or organization evident, unmotivated to prepare for a cooking lab.	Fair Needs frequent prompting to prepare for projects, approaches projects with less than a positive attitude.	Good Generally positive, but lacks motivation to prepare their part of the assignment.	Excellent Positive and organized. Knows the Lab planning process and works efficiently to complete task.
work habits	Poor Doesn't work in a timely manner and/or doesn't complete project, wasteful of products	Fair Work completed but inefficient use of time and/or products, has trouble staying on task	Good Stays on task and is aware of product usage, takes steps to self-correct.	Excellent Highly efficient with both time and products.
Sanitation	Poor Work station and personal sanitation completely disregarded.	Fair Moderately clean work space and personal sanitation - many reminders needed.	Good Mostly clean and sanitized - needs occasional reminders.	Excellent Excellent attention to work space and personal sanitation- few if any reminders are needed to maintain a clean work space.
Product	Poor Little concern for product quality or presentation. Did not follow instructions.	Fair Product meets basic levels of quality and presentation. Instructions were followed with only minimal effort.	Good Product quality and presentation is good, but needs more attention to detail. Instructions were followed.	Excellent Exceptional care given to product quality and presentation. Shows effort beyond basic instructions.
Team Work	Poor Does not make an effort to help others or is overly dominating with classmates.	Fair Cooperative in assisting others but doesn't take initiative to do so unless asked.	Good Helps others willingly and positively but needs occasional reminders to do so.	Excellent Positively encourages and offers help, anticipates potential problems and actively works to solve them.
Clean-Up	Poor No concern for clean-up of work area, products not properly stored, work space left dirty	Fair Some effort to clean workspace and store products but somewhat careless in effort.	Good Good effort to leave workspace clean an store products properly with only minor oversights.	Excellent Excellent and meticulous care taken to leave work station clean and store products safely and properly
Dishes	Poor Dishes not done, dishes and pots dirty	Fair Dishes collected in sink	Good Dishes washed rinsed and left in the drainer	Excellent Dishes washed and dried and put away in their proper place neatly.
Counter	Poor Cluttered with items not belonging on kitchen surface, counter is not cleaned.	Fair Evidence of food on counter, no items not belonging in kitchen evident.	Good Counter clear of debris and non kitchen items as well but appliances are are not cleaned.	Excellent Counter clear of debris and non kitchen items as well and appliances are also cleaned.
Sink	Poor None cleaned Food Particles present.	Fair Some sinks rinsed only.	Good Most Sinks rinsed, scoured, wiped dry. No food in the sink or drain.	Excellent All sinks, back splashes and drainboards rinsed, scoured, and dried. No food in the drain.
Floor	Poor Food or trash that is wet is on the floor that could is a safety hazard	Fair Food or trash is on the floor.	Good Limited area with some trash or food on the floor.	Excellent NO food or trash on the floor. All areas swept.

Keywords:

cooking lab

Subjects:

Education

Types:

Project

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