1 pts
2 pts
3 pts
Describe the type of restaurant venue/cuisine, target customer
State the restaurant's name and logo with corresponding graphics.
Make sure that you include all large and small kitchen equipment (i.e., furniture, appliances, dishes/utensils, other accoutrements) that your restaurant will need according to your menu offerings. Do an order list of the cost and name brand of your equipment.
Describe your restaurant's decor and design in detail, including color scheme.
Include a minimum of 5 entrees and accompanying courses (i.e., appetizers, salads, soups, desserts, and drinks).
Include description and graphic with logo.
Include all seating arrangements and business hours.
Include all customer areas (i.e, dining rooms, activity rooms, bars, buffets, bathrooms, waiting/foyer/lounge areas, parking lot)