iRubric: Cooking with Convection, Conduction, Radiation rubric

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Cooking with Convection, Conduction, Radiation Menu Project Rubric Code: XX8X46C By cjjennings Ready to use Public Rubric Subject: Science Type: Project Grade Levels: 6-8

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	Does not Meet 1 pts	Working 2 pts	Meets 3 pts	Exceeds 4 pts
Overall Quality	Does not Meet Menu has a low quality or none to 3 pictures or illustrations. Lacking details. Printing (of pictures or menu overlay) is not neat. 6 or more misspelled words or grammatical errors. Menu is messy and does not catch the “customer’s eye”. Missing all 4 of the required elements – menu choices, pictures, food descriptions, taste, ingredients	Working Menu has 4-6 pictures or illustrations. Printing (of pictures or menu overlay) is not very neat and/or is lacking color. 5-9 misspelled words or grammatical errors. Menu is clean. Missing two to three of the required elements – menu choices, pictures, food descriptions, taste, and/or ingredients. Is not student's best work.	Meets Menu 7-9 and quality pictures or illustrations. Very neat. Printing (of pictures or menu overlay) is neat and/or colorful. 1-4 misspelled words or grammatical errors. Menu is clean. Customer is attracted to menu. Missing one of the required elements – menu choices, pictures, food descriptions, taste, or ingredients.	Exceeds Menu has 10+ high quality pictures or illustrations and detail. Printing (of pictures or menu overlay) is neat and colorful. No misspelled words or grammatical errors. Menu is clean and catches the “customer’s eye” Includes all of the required elements – menu choices, pictures, food descriptions, taste, ingredients
Description	Does not Meet Answer the one of the four questions: How was it heated? How was it prepared? How does it taste? What's in it?	Working Answers two of the four questions: How was it heated? How was it prepared? How does it taste? What's in it?	Meets Answers three of the four questions in some detail: How was it heated? How was it prepared? How does it tasted? What's in it?	Exceeds Clearly answers the four questions in detail: How was it heated? How was it prepared? How does it taste? What's in it?
Graphics/Design	Does not Meet Colors and graphics are messy. Layout of the menu is not readable for the customer to find the item choices presented.	Working Colors and graphics are not so neat. Layout of the menu is not easy for the customer to find the item choices presented. Could have been better.	Meets Colors and graphics are neat. Layout of the menu is readable for the customer to find the item choices presented.	Exceeds Colors and or graphics are bright and neat. Layout of the menu is easy and readable for the customer to find the item choices presented.