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iRubric: 3 Day Diet Analysis rubric

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3 Day Diet Analysis Students are to keep track of all food and beverages consumed for 3 days and enter the information into the Diet Analysis + program. Once information is entered, use reports to answer the following questions. Rubric Code: XX588CA By EShupe Ready to use Public Rubric Subject: Health Type: Assignment Grade Levels: Undergraduate

Question 1- Diet
	Question 1- Diet 5 points (N/A)	Question 1- Diet 4 points (N/A)	Question 1- Diet 3 points (N/A)	Question 1- Diet 2 Points (N/A)	Question 1- Diet 1-0 Points (N/A)
Question #1 - Diet Record Print out report from the Diet Analysis + Program - 3 days total	Question 1- Diet 3 complete days 3 meals with each day Beverages included with each meal	Question 1- Diet 3 complete days 2-3 meals each day Beverages included with each meal	Question 1- Diet 3 days recorded 1-3 meals each day Some beverages included	Question 1- Diet 1-3 days recorded with 1-2 meals with each day and beverages missing from meals 1-3 items per meal noted	Question 1- Diet 1-3 days recorded with 1-3 meals each day few if any beverages recorded meals duplicated 1-2 items per meal noted
Question 2- Calories
	Question 2- Calories 5 Points (N/A)	Question 2- Calories 4 Points (N/A)	Question 2- Calories 3 Points (N/A)	Question 2- Calories 2 Points (N/A)	Question 2- Calories 1-0 Points (N/A)
Question #2 - Calorie Needs Discuss your calorie recommendation, your average calorie intake and if you continue to consume this.... will it cause you to gain or lose weight	Question 2- Calories Correctly identify calorie recommendation Correctly identify average calorie intake Correctly discuss how difference in calorie intake will impact overall weight status	Question 2- Calories Correctly identify calorie recommendation Correctly identify average calorie intake Discuss how difference in calorie intake will impact overall weight status with inaccuracy	Question 2- Calories Incorrectly identifies either calorie recommendations or average calorie intake However correctly discuss how difference in calorie intake will impact overall weight status	Question 2- Calories Incorrectly identifies either calorie recommendations or average calorie intake and incorrectly discuss how difference in calorie intake will impact overall weight status Only list two of the three components including calorie needs, intake, and outcome	Question 2- Calories Only list one of the three components including calorie needs, intake, and outcome. Does not accurately discuss needs, intake or how weight will be impacted
Question 3 Nutrient Table
	Question 3 Nutrient Table 5 Points (N/A)	Question 3 Nutrient Table 4 Points (N/A)	Question 3 Nutrient Table 3 Points (N/A)	Question 3 Nutrient Table 2 Points (N/A)	Question 3 Nutrient Table 1-0 Points (N/A)
Question #3 - Nutrient Analysis Create a table listing the seven nutrients identified in the syllabus. For each nutrient identify your recommendation, your intake for day one, two, and three and your average intake for the three days. Make sure to include the units of measurement for each nutrient	Question 3 Nutrient Table Table contains all seven nutrients with correct units of measurements Correct intake for each nutrient is listed based on printouts from the Diet Analysis reports Average intake for each nutrient is correct with correct units noted for each nutrient	Question 3 Nutrient Table Table includes all seven nutrients some units of measurement missing or incorrect	Question 3 Nutrient Table Table includes all seven nutrients some units of measurement missing or incorrect Daily intake of nutrients / average intake missing or incorrect 1-2 times	Question 3 Nutrient Table Table includes all seven nutrients most units of measurement missing or incorrect Daily intake of nutrients / average intake missing or incorrect 3-4 times	Question 3 Nutrient Table Missing nutrients or nutrient intake for individual days Individual nutrient intake report or average report of nutrient intake missing or incorrect 5-6 times
Question 4 Nutrient Effect
	Question 4 Nutrient Effect 25-21 Points (N/A)	Question 4 Nutrient Effect 20 - 16 Points (N/A)	Question 4 Nutrient Effect 15 - 11 Points (N/A)	Question 4 Nutrient Effect 10 - 6 Points (N/A)	Question 4 Nutrient Effect 5 - 1 Points (N/A)
Question #4 - Nutrient Effects Discuss each of the nutrients identified in the table (question #3). For each nutrient, identify your recommendation for that nutrient, your average intake for that nutrient, the conditions and symptoms of toxicity for that nutrient and the conditions and symptoms of deficiencies for that nutrient	Question 4 Nutrient Effect Nutrient requirement and average intake is identified for each nutrient and is correct with units of measurement Toxicity for nutrient is identified - disease state if applicable and the majority of associated symptoms Deficiency for nutrient is identified - disease state if applicable and the majority of associated symptoms that were discussed in class	Question 4 Nutrient Effect Nutrient requirement and average intake is identified for each nutrient and is correct with units of measurement Toxicity for nutrient is identified - disease state if applicable and the majority of associated symptoms Deficiency for nutrient is identified - disease state if applicable and the majority of associated symptoms Missing 2-4 disease states or major symptoms that were discussed in class	Question 4 Nutrient Effect Nutrient requirement and average intake is identified for each nutrient and is correct - units of measurements of units missing Toxicity for nutrient is identified - disease state if applicable and associated symptoms noted Deficiency for nutrient is identified - disease state if applicable and associated symptoms noted Missing 5-7 disease states or major symptoms that were discussed in class	Question 4 Nutrient Effect Nutrient requirement and average intake is identified for each nutrient is partial, may be missing or incorrect. Missing units of measurements Toxicity or Deficiency for nutrient is missing or minimal with 8-10 disease states or major symptoms missing from the ones that were discussed in class	Question 4 Nutrient Effect Nutrient requirement and average intake is identified for each nutrient is incomplete or missing no units of measurements noted Toxicity and Deficiency for nutrient are missing many disease states and major symptoms with at least 11 conditions/ symptoms missing from the ones that were discussed in class
Question 5 MyPlate Table
	Question 5 MyPlate Table 5 Points (N/A)	Question 5 MyPlate Table 4 Points (N/A)	Question 5 MyPlate Table 3 Points (N/A)	Question 5 MyPlate Table 2 Points (N/A)	Question 5 MyPlate Table 1-0 Points (N/A)
Question #5 - MyPlate Table For each of the food groups (Grain, Meat, Fruit, Vegetable, and Dairy) Identify your recommended in the first column, your intake for day one, day two, day three in the following columns and your average intake in the last column. Make sure to include the correct units of measurement for each food.	Question 5 MyPlate Table Table contains all five food groups with correct units of measurements Correct intake for each food group is listed based on printouts from the Diet Analysis reports Average intake for each food group is correct with correct units noted for each food group	Question 5 MyPlate Table Table includes all five food groups some units of measurement missing or incorrect	Question 5 MyPlate Table Table includes all five food groups some units of measurement missing or incorrect Daily intake of foods / average intake missing or incorrect 1-2 times	Question 5 MyPlate Table Table includes all five food groups most units of measurement missing or incorrect Daily intake of food groups / average intake missing or incorrect 3-4 times	Question 5 MyPlate Table Missing food from food groups or complete food group Individual food group report or average report of food groups missing or incorrect 5-6 times
Question 6 MyPlate Nutrients
	Question 6 MyPlate Nutrients 25-21 Points (N/A)	Question 6 MyPlate Nutrients 20 - 16 Points (N/A)	Question 6 MyPlate Nutrients 15 - 11 Points (N/A)	Question 6 MyPlate Nutrients 10 - 6 Points (N/A)	Question 6 MyPlate Nutrients 5 - 1 Points (N/A)
Question #6 - Nutrients in Food For each food group listed in the table (Grain, Meat, Fruit, Vegetable, and Dairy) Identify your recommended amount per day, your average intake per day, and the nutrients that are found in that food group.	Question 6 MyPlate Nutrients All five food groups are discussed. Within each food group, discuss the recommended serving per day and the average intake with correct units of measurements. Under each food group list nutrients that are found in that food group. Information to be obtained from the class discussions and notes.	Question 6 MyPlate Nutrients All five food groups are discussed. Within each food group, discuss the recommended serving per day and the average intake with correct units of measurements. Under each food group list nutrients that are found in that food group. Information to be obtained from the class discussions and notes. Noted 3-5 nutrients missing	Question 6 MyPlate Nutrients All five food groups are discussed. Within each food group, discuss the recommended serving per day and the average intake units of measurements are missing/ Under each food group list nutrients that are found in that food group. Information to be obtained from the class discussions and notes. Noted 6-8 nutrients missing	Question 6 MyPlate Nutrients All five food groups are discussed. Within each food group, discuss the recommended serving per day and the average intake units of measurement are missing and recommendation or average intake is inaccurate. Under each food group list nutrients that are found in that food group. Information to be obtained from the class discussions and notes. Noted 9-11 nutrients missing	Question 6 MyPlate Nutrients All five food groups are discussed. Within each food group, discuss the recommended serving per day and the average intake units of measurement are missing and recommendation or average intake is inaccurate or missing. Under each food group list nutrients that are found in that food group. Information to be obtained from the class discussions and notes. Noted 12+ nutrients missing
Question 7 Exercise
	Question 7 Exercise 5 Points (N/A)	Question 7 Exercise 4 Points (N/A)	Question 7 Exercise 3 Points (N/A)	Question 7 Exercise 2 Points (N/A)	Question 7 Exercise 1-0 Points (N/A)
Question #7 Exercise DRI Discuss your DRI for exercise and how you achieve or meet your DRI for exercise daily	Question 7 Exercise Correctly identify the DRI for exercise and discuss how the DRI is met on a daily basis	Question 7 Exercise Correctly identify the DRI for exercise and discuss exercise	Question 7 Exercise Incorrectly identifies the DRI for exercise and discusses exercise	Question 7 Exercise Does not identify the DRI but discusses daily exercise and how they meet their exercise needs	Question 7 Exercise Discusses their day without discussing the DRI for exercise or their daily exercise activity
Question 8 Personal Change
	Question 8 Personal Change 25-21 Points (N/A)	Question 8 Personal Change 20 - 16 Points (N/A)	Question 8 Personal Change 15 - 11 Points (N/A)	Question 8 Personal Change 10 - 6 Points (N/A)	Question 8 Personal Change 5 - 1 Points (N/A)
Question #8 - Areas of Change Select three nutrients needing improvement from question #3 1. Identify the nutrient 2. Identify nutrient DRI 3. Identify your average intake for the nutrient 4. Discuss foods the nutrient is found in 5. Identify your recommendations for those foods from MyPlate, question #5 6. Identify average intake of food groups 7. Discuss Dietary Guideline that relates to the identified nutrient/ food group 8. Identify specific changes to improve your int	Question 8 Personal Change Identify 3 nutrients that need improvement from question 3 1. state the DRI and average intake for the nutrient 2. Identify foods that the nutrient is found in 3. Discuss the MyPlate recommendation and average intake for the food group that the nutrients were found in 4. Identify and state a Dietary Guideline that corresponds to the food group that the nutrient was found in 5. Discuss specific changes that could be made to the die	Question 8 Personal Change Identify 3 nutrients that need improvement - question 3 State the DRI and average intake Identify foods that the nutrient is found in Discuss MyPlate recommendation and average intake for food group that the nutrients were found in Identify / state a Dietary Guideline that corresponds to the food group that the nutrient was found in Discuss specific changes to the diet to improve the intake of that nutrient Missing o	Question 8 Personal Change Identify 3 nutrients that need improvement - question 3 State the DRI and average intake Identify foods that the nutrient is found in Discuss the MyPlate recommendation and average intake for food group that the nutrients were found in Identify / state a Dietary Guideline that corresponds to the food group that the nutrient was found in Discuss specific changes to the diet to improve the intake of that nutrient Missi	Question 8 Personal Change Identify 3 nutrients that need improvement - question 3 State the DRI and average intake Identify foods that the nutrient is found in Discuss the MyPlate recommendation and average intake for food group that the nutrients were found in Identify / state a Dietary Guideline that corresponds to the food group / nutrient Discuss specific changes to the diet to improve the intake of that nutrient Missing one of the compo	Question 8 Personal Change Identify 3 nutrients need improvement - question 3 State DRI and average intake Identify foods that nutrient is found in Discuss MyPlate recommendation and average intake for food group /nutrients Identify / state Dietary Guideline that corresponds to food group Discuss specific changes to the diet to improve the intake of that nutrient Missing one of the components for all three nutrients and/or missing two or mo

Keywords:

Diet Analysis

Subjects:

Health

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