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iRubric: MCMC Culinary Food Production rubric

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MCMC Culinary Food Production MCMC Culinary Food Production Assessment Culinary Lab Performance Rubric Code: XCW7CX By jramsey Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Culinary Lab Evaluation
	Lack Attention and Effort Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 5 pts	Beginning Effort Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 10 pts	Apprentice Overall Effort Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 15 pts	Professional Effort Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 20 pts
Pre Preparation	Lack Attention and Effort Does not complete preparation, such as hand washing, tying hair back, wearing apron, reading recipe, getting out equipment/ ingredients,wiping the counters and table.	Beginning Effort Student completed most of tasks, but missed one or more of steps	Apprentice Overall Effort Student completed all the steps but did not use time management	Professional Effort Student practiced excellent time management in completing each personal and pre-preparation task.
Preparation	Lack Attention and Effort Did not measure out all the ingredients properly. Did not read recipe before beginning preparation, missed a preparation step or steps.	Beginning Effort Student completed most of preparation steps but missed one or more of the procedures, or wandered out of group during the process.	Apprentice Overall Effort Student completed all the steps but did not use time management	Professional Effort Student practiced excellent time management in preparation procedures and completed all steps successfully.
Cooking	Lack Attention and Effort Student did not focus on task at hand, left equipment on stove unattended, did not control heat, did not follow instructions.	Beginning Effort Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	Apprentice Overall Effort Student showed proper cooking methods and techniques, but did not practice good time management.	Professional Effort Student demonstrated proper cooking technique, showed professionalism, completed all instructions successfully, and finished on time.
Safety/Sanitation/Cleanup	Lack Attention and Effort Students did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, sanitizing, cleaning up), dish washing, and final clean-up.	Beginning Effort Student only demonstrated some safety and sanitation practices.	Apprentice Overall Effort Student demonstrated proper safety and sanitation practices most of the time.	Professional Effort Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Teamwork	Lack Attention and Effort Student did not work within his group, did not complete his assigned tasks, or showed little group participation.	Beginning Effort Student helped but with minimal effort, wandered out of group part of the time, and only partially helped other team members.	Apprentice Overall Effort Student worked within group, did all assigned tasks without prodding.	Professional Effort Student worked within group and demonstrated exceptional teamwork by taking initiative in completing tasks or assisting other members.
Food Product Evaluation	Lack Attention and Effort Food product was not satisfactory. Recipe was not followed according to specifications.	Beginning Effort Food was acceptable but presentation and taste were lacking	Apprentice Overall Effort Food was good and presentation and taste were good. Food was made according to the recipe	Professional Effort Food was made to recipes specifications. The food was presented well and was an excellent product.

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