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iRubric: French Restaurant Menu rubric

iRubric: French Restaurant Menu rubric

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French Restaurant Menu 
Students create a menu to demonstrate their knowledge of French vocabulary
Rubric Code: XB8625
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: K-5

Powered by iRubric Restaurant Menu
  Level 1

(N/A)

Level 2

(N/A)

Level 3

(N/A)

Level 4

(N/A)

Organization

Level 1

Restaurant name is in English. Menu has no sections. There is no organization to the list of dishes.
Level 2

Restaurant name is in French. Menu has less than 3 sections and are not labelled correctly. The food is not always appropriate for that section.
Level 3

Restaurant name is in French. Menu has 5 sections that are clearly labelled. The food is mostly appropriate for that section.
Level 4

Restaurant name is in French. Menu has 5 sections that are clearly labelled. The dishes are thoughtful and creative.
Health

Level 1

No thought has been put into creating menu choices.
Level 2

Some thought has been put into creating menu choices.
Level 3

The menu has many interesting choices.
Level 4

The menu includes a thoughtful selection of appropriate choices.
Cover and illustrations

Level 1

No pictures are included in the menu.
Level 2

The illustrations are drawn in pen/pencil only and do not show any effort.
Level 3

The illustrations and/or photos are relevant and show some effort including some colour.
Level 4

The illustrations are very relevant, in colour, and are thoughtfully placed.
Conventions

Level 1

French words and prices are incorrectly used. Some descriptions are written in English.
Level 2

French words and prices are mostly used correctly. Most descriptions are in French.
Level 3

French words and prices are correctly used. Descriptions are all written in French .
Level 4

Menu is well-written and all in French. The descriptions are excellent.
Creativity/Effort

Level 1

No evidence of effort put forth by the student. Menu is not neat, colourful, or creative.
Level 2

Some evidence of effort, but menu is not neat, colourful or creative.
Level 3

There is evidence of effort. Menu is somewhat neat, colourful, and creative.
Level 4

There is clear evidence of effort put forth by the student. Menu is neat, colourful, and very creative.



Keywords:
  • French, vocabulary


Types:





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