Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties
1 pts
Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement
2 pts
Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques
3 pts
Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.
4 pts
Measuring, chopping, and otherwise preparing the ingredients, job assignments, rubric
Follows and completes recipe instructions or instructions as demonstrated by the teacher, resulting in a food product.
Preparing the kitchen and him/herself for the lab, and gathering all things necessary to carry out the lab.
Practiced proper safety and sanitation techniques
Completion of all kitchen duties