iRubric: Culinary Arts Food Production Career Skills rubric

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Culinary Arts Food Production Career Skills Student - Teacher collaborative assessment that lets the student see clear picture of what teacher asks the student to demonstrate to achieve goal mastery level . Rubric Code: X73X27 By donnaohare Draft Private Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Food Production Skills
	Goal Level 70-79% 3 pts	Exceeding Goal 80-89% 4 pts	Comments (N/A)	Student/Teacher (N/A)
Safety/Sanitation Skills	Goal Level 70-79% Student uses safety skills 70-79 % of the time. Student frequently has to be reminded to wash hands and sanitize work area	Exceeding Goal 80-89% Student uses safety skills 80-89 % of the time. Student sometimes may have to be reminded to wash hands and sanitize work area	Comments	Student/Teacher Student Points: Teacher Points:
Recipe Skills	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student/Teacher
Knife Skills	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student/Teacher
Measurement Skills	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student/Teacher
Recipe Direction Skills	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student/Teacher
Table Setting Skills	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student/Teacher
Financial Skills	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student/Teacher
Equipment Skills	Goal Level 70-79%	Exceeding Goal 80-89%	Comments	Student/Teacher