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iRubric: Culinary Arts Food Production Career Skills rubric
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Culinary Arts Food Production Career Skills
Student - Teacher collaborative assessment that lets the student see clear picture of what teacher asks the student to demonstrate to achieve goal mastery level .
Rubric Code:
X73X27
By
donnaohare
Draft
Private Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12
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Food Production Skills
Goal Level 70-79%
3 pts
Exceeding Goal 80-89%
4 pts
Comments
(N/A)
Student/Teacher
(N/A)
Safety/Sanitation Skills
Goal Level 70-79%
Student uses safety skills 70-79 % of the time. Student frequently has to be reminded to wash hands and sanitize work area
Exceeding Goal 80-89%
Student uses safety skills 80-89 % of the time. Student sometimes may have to be reminded to wash hands and sanitize work area
Comments
Student/Teacher
Student Points:
Teacher Points:
Recipe Skills
Goal Level 70-79%
Exceeding Goal 80-89%
Comments
Student/Teacher
Knife Skills
Goal Level 70-79%
Exceeding Goal 80-89%
Comments
Student/Teacher
Measurement Skills
Goal Level 70-79%
Exceeding Goal 80-89%
Comments
Student/Teacher
Recipe Direction Skills
Goal Level 70-79%
Exceeding Goal 80-89%
Comments
Student/Teacher
Table Setting Skills
Goal Level 70-79%
Exceeding Goal 80-89%
Comments
Student/Teacher
Financial Skills
Goal Level 70-79%
Exceeding Goal 80-89%
Comments
Student/Teacher
Equipment Skills
Goal Level 70-79%
Exceeding Goal 80-89%
Comments
Student/Teacher
Keywords:
Sanitation - Mise en Place - Safety - Team Work - Professional Skills
Subjects:
Vocational
Types:
Assessment
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