iRubric: Napoleon Torte rubric

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Napoleon Torte pumpkin chiffon Quality Evaluation for Napoleon Torte Rubric Code: X73653 By gasparek Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Caraibe Torte & Chocolate Sponge
	Poor 1 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts
Texture	Poor See Trouble Shooting pg. 459 / 13.4 Shriveled and lacks volume, due to improper mixing and under baking.	Fair See Trouble Shooting pg. 459 / 13.4 Dense and heavy, large tunnels due to over mixing or improper measuring.	Good Delicate closed grain, small air bubbles.	Excellent Delicate closed grain, small air bubbles.
Flavor	Poor Heavy, flavors don't meld.	Fair Doughy, flavors don't meld.	Good Light chocolate flavor.	Excellent Light chocolate flavor.
Appearance/Bake	Poor Shriveled and doughy.	Fair Cake lacks volume and has large tunnels.	Good Spread slightly uneven.	Excellent Evenly spread, evenly baked.