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iRubric: Following a Recipe rubric
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Following a Recipe
Following a Recipe
Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish
Rubric Code:
X4B4BA
By
jkillgo
Draft
Public Rubric
Subject:
Vocational
Type:
Presentation
Grade Levels:
(none)
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Following a Recipe
6 pts
8 pts
10 pts
Measuring for a recipe as written
6
Chose the correct tool to measure the ingredients in a recipe less than 50% of the time
8
Chose the correct tool to measure the ingredients in a recipe 50-70% of the time
10
Chose the correct tool to measure the ingredients in a recipe 80-100% of the time
Following the recipes steps
6
Was able to follow the correct sequence of steps in the recipe less than 50% of the time
8
Was able to follow the correct sequence of steps in the recipe 50-70% of the time
10
Was able to follow the correct sequence of steps in the recipe 80-100% of the time
Knowledge of cooking vocabulary
6
Correctly defined less than 50% of targeted cooking words
8
Correctly identified 50-70% of targeted cooking words
10
Correctly identified 80-100% of targeted cooking words
Team work
6
Displayed difficultly working cooperatively with others
8
Was able to work satisfactorily with others
10
Worked very well and cooperatively with others
Finished product
1.cooked well
2.tasted good
3.presented in an appetizing manner
6
0-1out of 3 criteria met
8
2 out of 3 criteria met
10
All 3 criteria met
Subjects:
Vocational
Education
Types:
Project
Presentation
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