Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties
1 pts
Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement
2 pts
Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, shows professionalism, good attitude, shows creativity.
3 pts
Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes all assigned duties.
4 pts
Preparing the kitchen for the lab, and gathering all things necessary to carry out the lab.
Measuring, chopping, and otherwise preparing the ingredients. Preheating
Follows and completes recipe instructions or instructions as demonstrated by the teacher, resulting in a food product. Apply independent learning skills in the preparation of nutritious foods.
Practiced proper safety and sanitation techniques. Follow safe food & equipment procedures.
Practice good Time Management Aware of and practise conservation and recycling.
Communication Tolerance Leadership