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Recipe 
evaluation of production sheet(s) for recipe preparation
Rubric Code: X28954
Ready to use
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: (none)

Powered by iRubric Recipe
  Poor

8 pts per *

32 pts

Fair

10 pts per *

40 pts

Good

12 pts per *

48 pts

Format

Poor

*recipe title - none or hard to determine

*font was not appropriate for easy understanding

*difficulty in spacing between words/numbers

*steps not listed individually
Fair

*recipe title

*font was appropriate for easy understanding

*easy to determine spacing between words/numbers

*some steps were combined
Good

*recipe title

*font was appropriate for easy understanding

*easy to determine spacing between words/numbers

*listed steps individually
Instructions

Poor

* did not state quanities or recipe yield needed

* did not state the steps that were assumed in recipe (i.e. - preheating oven, etc.)

* steps were not in logical order

* steps were not clear
Fair

* stated quanities or recipe yield needed

* stated a few of the steps that were assumed in recipe (i.e. - preheating oven, etc.)

* steps were in logical order

* some steps were clear
Good

* stated quanities or recipe yield needed

* stated steps that were assumed in recipe (i.e. - preheating oven, etc.)

* steps were in logical order

* steps were clear



Keywords:
  • production

Subjects:

Types:





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